Samar da kai tsaye masana'anta 24% Flavones 6% Lactones Ginkgo Biloba Extract
- Sunan samfur Ginkgo Biloba Cire Foda
- Bayyanar Brownish rawaya lafiya foda
- Ƙayyadaddun bayanai Flavones ≥24%, Lactone ≥6%
- Takaddun shaida Halal, Kosher, ISO 22000, COA
Ginkgo Biloba Extract, wani tsantsa ne da aka samu daga ganyen bishiyar Ginkgo biloba. An wadatar da shi tare da mahadi masu aiki, ciki har da ginkgo flavonoids da ginkgolides, waɗanda aka sani da su daban-daban bioactivities. Babban bayaninsa shine ikonsa na faɗaɗa tasoshin jini, kare endothelium na jijiyoyin jini, daidaita lipids na jini, hana abubuwan kunna platelet (PAF), hana samuwar thrombus, da lalata radicals kyauta.
Cikakken Bayani
Sunan samfur | Ginkgo Biloba cirewa | Alamar | XABC |
Tef | Ganye Cire Foda | Siffar | Foda |
Bayyanar | Brownish rawaya lafiya foda | Bangaren Amfani | Leaf |
Ƙayyadaddun bayanai
Nau'in | Ƙayyadaddun bayanai |
24:6 | Jimlar Flavones ≥24% Jimlar Lactone ≥6% |
Saukewa: CP2015 | Jimlar Flavones ≥24% Jimlar Lactone ≥6% Ginkgolic acid ≤10ppm Quercatin ≤1.0% kyauta Kaemperol kyauta ≤1.0% Isorhamnetin kyauta ≤0.4% Sophoricoside Negative |
| EP7
| Jimlar Flavones ≥24% Jimlar Lactone ≥5-7% Lactones (A+B+C) ≥2.6-3.4% Bilobalides ≥2.8-3.4% Gingko Acid |
| Ruwa mai narkewa
| Flavones ≥24% Lactone ≥6% Quercetin/Kaempferol 0.8-1.2 Bilobalide ≥ 2.5% Gingko Acid Soluble: 20:1 |
USP40 | Flavones ≥22% -27% Lactones ≥5.4% -12.0% Lactones (A+B+C):2.8%-6.2% Bilobalides: 2.6-5.8% Ginkgolic acid ≤5ppm Rutin ≤4.0% Quercatin kyauta≤0.5% |
Takaddun Bincike
Suna | Ginkgo Biloba Cire 24/6 | |||
Abubuwa | Ƙayyadaddun bayanai | Sakamako | ||
Bayani | Ruwan ruwan rawaya, foda amorphous | Ya bi | ||
Jimlar Flavone Glycosides | 22.00 ~ 27.00% | 28.32% | ||
tsakanin | Quercetin Glycoside | 21.95% | ||
Kaempferol Glycoside | 3.66% | |||
Isorhamnetin glycoside | 0.71% | |||
Jimlar Lactones | 5.40 ~ 12.00% | 6.19% | ||
tsakanin | Bilobalides | 1.22% | ||
Lakton A | 2.07% | |||
Lactones B | 0.67% | |||
Lactones C | 2.23% | |||
Karfe masu nauyi | ≤5pm | Ya bi | ||
Ginkgo acid | ≤10pm | Saukewa: CP2015 | ||
Protein | 0.8-1.2 | / | ||
Guduro | Ya dace | / | ||
Oxalic acid gishiri | Ya dace | / | ||
Tannins | Ya dace | / | ||
Potassium ions | Ya dace | / | ||
Solubility | 9% | / | ||
Asara akan bushewa | ≤5.0% | Ya bi | ||
Ash | ≤0.75% | Ya bi | ||
Bacteria.plate.count | ≤10000Cfu/g | Ya bi | ||
Jimlar Molds da Yisti | ≤1000Cfu/g | Ya bi | ||
Staphylococcus aureus | Korau | Ya bi | ||
P.Aeruginosa | Korau | Ya bi | ||
Salmonclla | Korau | Ya bi | ||
E.Coli | Korau | Ya bi | ||
Sakamako | Cancanta | |||
Shiryawa & Ajiya | Cushe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki.NW:25kgs .ID38cm×H48cm Ajiye a cikin akwati da aka rufe sosai Nisan damshi. |
Rayuwar Rayuwa | Shekaru uku idan an rufe kuma adana nesa daga hasken rana kai tsaye. |
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Samfurin Samfura
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