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Koren Shayi Yana Cire Halitta L-theanine L Theanine
- Sunan samfur L-Theanine
- Bayyanar Kashe fari zuwa fari foda
- Ƙayyadaddun bayanai 20% -99%
- Takaddun shaida Halal, Kosher, ISO 22000, COA
L-Theanine amino acid ne na musamman da ake samu a cikin shayi, musamman a cikin koren shayi. Yana da tsarin sinadarai na C7H14N2O3 kuma ya ƙunshi kusan kashi 1 zuwa 2% na busheshen nauyin ganyen shayi. An san Teanine don dandano mai daɗi da fa'idodin kiwon lafiya daban-daban, gami da haɓaka shakatawa, haɓaka aikin fahimi, da haɓaka yanayi. Hakanan yana da alaƙa da ingancin koren shayi, yana nuna mahimmancinsa wajen ba da gudummawa ga daɗin dandano da ƙamshin abin sha.
Aiki
L-Theanine, amino acid na musamman da ake samu a cikin ganyen shayi, musamman koren shayi, yana da fa'idodin kiwon lafiya da yawa. Da fari dai, sananne ne don iyawarta don haɓaka shakatawa da rage damuwa da matakan damuwa. Ta hanyar haɓaka ayyukan alpha-wave a cikin kwakwalwa, L-Theanine yana haifar da yanayin kwanciyar hankali da kwanciyar hankali, yana bawa mutane damar jure matsalolin yau da kullun yadda ya kamata.
Na biyu, L-Theanine kuma yana da amfani don inganta ingancin barci. Zai iya taimaka wa mutane suyi barci da sauri kuma su sami zurfi, ƙarin barci mai natsuwa, yana haifar da ingantacciyar faɗakarwa da aiki na rana.
Bugu da ƙari kuma, an nuna L-Theanine don haɓaka aikin fahimi, ciki har da maida hankali, mayar da hankali, da kuma kulawa. Wannan ana danganta shi da ikonsa na canza masu karɓar ƙwayoyin cuta a cikin kwakwalwa, kamar dopamine da serotonin, waɗanda ke da mahimmanci ga hanyoyin fahimi.
A ƙarshe, L-Theanine yana da tasiri mai kyau akan yanayi, inganta jin dadi da jin dadi. Zai iya taimakawa wajen daidaita martanin motsin rai da inganta lafiyar kwakwalwa gaba ɗaya.
A taƙaice, L-Theanine yana ba da fa'idodi da yawa, daga haɓaka shakatawa da haɓaka bacci don haɓaka aikin fahimi da haɓaka yanayi. Kaddarorinsa na musamman sun sa ya zama ƙari mai mahimmanci ga salon rayuwa mai kyau.
Ƙayyadaddun bayanai
Ƙayyadaddun bayanai | Standard (JP2000) | Hanyar Gwaji | Sakamako |
Bayyanar | Farin crystalline foda | Ganin | Farin crystalline foda |
Assay | 98.0-102.0% | HPLC | 99.23% |
Takamaiman juyawa(a)D20 (C=1, H2O) | +7.7 zuwa +8.5 Digiri | Farashin CHP2010 | +8.02 Digiri |
Solubility (1.0g/20ml H2O) | Bayyana Launi | Ganin | Bayyana Launi |
Chloride (C1) | 0.02% | Farashin CHP2010 | |
Asarar bushewa | 0.5% | Farashin CHP2010 | 0.17% |
Ragowa akan kunnawa | 0.2% | Farashin CHP2010 | 0.04% |
PH | 5.0-6.0 | Farashin CHP2010 | 5.32 |
Wurin narkewa | 202-215 ℃ | Farashin CHP2010 | 206-207 ℃ |
Karfe masu nauyi (kamar Pb) | ≤10pm | Farashin CHP2010 | |
Arsenic (as) | ≤ 1pm | Farashin CHP2010 | |
Jimlar Ƙididdigar Faranti | Farashin CHP2010 | daidaita | |
Mold Da Yeasts | daidaita | ||
Salmonella | ba ya nan | ba ya nan | |
E.Coli | ba ya nan | ba ya nan |
Aikace-aikace
L-Theanine, amino acid da ke faruwa a cikin koren shayi, yana samun aikace-aikace iri-iri a cikin kari, abubuwan sha, da samfuran lafiya. An san shi don abubuwan shakatawa, wanda ke taimakawa rage damuwa da damuwa. A cikin kari, ana amfani da L-Theanine don inganta yanayin kwanciyar hankali da kwanciyar hankali. Hakanan an haɗa shi cikin abubuwan sha, musamman waɗanda ke neman daidaito tsakanin kuzari da annashuwa. Bugu da ƙari, ana samun L-Theanine a cikin samfuran lafiya na halitta don haɓaka bacci da haɓaka yanayi. Ana kuma nazarin yuwuwar fa'idarsa ga aikin fahimi.
Samfurin Samfura
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