L-carnitine OEM Private Label Natural Acetyl L-carnitine Capsules Supplement
Function
L-Carnitine aids in weight loss by promoting the conversion of stored fat into energy. It supports fat metabolism and endurance during exercise, helping individuals achieve their fitness goals. Additionally, L-Carnitine can improve recovery from intense physical exertion and may benefit heart health and muscle function.
Certificate of Analysis
Product: L-Carnitine |
M.F: C7H15NO3 |
CAS No: 541-15-1 |
ITEM |
SPECIFICATION |
METHOD |
Identification |
IR |
USP<197K> |
Appearance |
White crystalline powder |
Visual |
Specific rotation |
-29.0~32.0° |
USP<781S> |
PH |
5.5-9.5 |
USP<791> |
Water |
≤1% |
USP<921>Method A |
Residual solvents |
≤0.5% |
USP<467> |
Residue on ignition |
≤0.5% |
USP<281> |
Sodium |
≤0.1% |
USP<852> |
Potassium |
≤0.2% |
USP<852> |
CI- |
≤0.4% |
USP<221> |
CN- |
Not detectable |
Ch.P Appendix VIII F Method A |
Heavy metal |
≤10ppm |
USP<231>Method A |
Arsenic(As) |
≤1ppm |
Ch.P Appendix VIII J Method A |
Lead(Pb) |
≤3ppm |
AAS |
Cadmium(Cd) |
≤1ppm |
AAS |
Mercury(Hg) |
≤0.1ppm |
AAS |
TPC |
≤1000Cfu/g |
USP<61> |
Yeast&Mold |
≤100Cfu/g |
USP<61> |
E.coli |
Negative/1g |
Ch.P Appendix XI J. |
Salmonella |
Negative/25g |
Ch.P Appendix XI J. |
Assay |
98.0%~102.0% |
Tritration |
Bulk density |
0.3~0.6g/ml |
Physical |
Tapped density |
0.5~0.8g/ml |
Physical |
Application
L-Carnitine finds wide applications in various fields due to its numerous health benefits. In the fitness and weight loss industry, it is used as a dietary supplement to promote fat metabolism and enhance endurance during exercise. Athletes and bodybuilders often take L-Carnitine to support their training and recovery. Additionally, it is used in nutritional supplements for older adults and those with certain medical conditions to improve heart health, muscle function, and overall well-being. In the medical field, L-Carnitine is prescribed for the treatment of conditions like heart disease, muscle weakness, and fatigue. It is also used in infant formulas and other food products as a nutritional enhancer.