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Mbeu Yamphesa Yapamwamba Yapamwamba Anthocyanin 95% 25% Procyanidins
- Dzina la malonda Mbeu ya Mphesa
- Maonekedwe Brown wofiira ufa
- Kufotokozera 95% OPC
- Satifiketi Halal, Kosher, ISO 22000, COA
Mphesa ya Mbeu ya Mphesa idachokera ku mbewu za mphesa, chotsitsa cha mphesa ndi gwero lambiri la antioxidants.
Lili ndi ma polyphenols ambiri, makamaka proanthocyanidins, omwe ali ndi antioxidant wamphamvu.
Chotsitsa cha mphesa nthawi zambiri chimagwiritsidwa ntchito ngati chowonjezera chazakudya kuti chithandizire thanzi la mtima, thanzi la khungu, komanso thanzi labwino.
Ma antioxidants ake amathandizira kuteteza maselo kuti asawonongeke chifukwa cha ma free radicals, omwe amathandizira kukalamba komanso matenda osiyanasiyana osatha.
Ntchito
Mbeu ya Mphesa ili ndi mphamvu yoteteza antioxidant, makamaka chifukwa cha kuchuluka kwa ma polyphenols, makamaka proanthocyanidins. Ma antioxidants awa amalimbana bwino ndi ma free radicals owopsa, motero amachepetsa chiopsezo cha kuwonongeka kwa ma cell komanso kukalamba msanga. Grape Seed Extract imadziwikanso kuti imathandizira thanzi la mtima, kusintha magazi, komanso kupititsa patsogolo thanzi la khungu polimbikitsa kupanga kolajeni ndikulimbana ndi kutupa. Kuphatikiza apo, mphamvu yake yoteteza antioxidant ndiyokwera kangapo kuposa ya mavitamini C ndi E, zomwe zimapangitsa kuti ikhale yothandiza kwambiri polimbana ndi matenda osiyanasiyana osatha.
Kufotokozera
Yesani | Zofotokozera | Zotsatira |
Proanthocyanidins pa UV: | ≥95% | 95.48% |
Ma polyphenols | ≥70% | ≥71.2% |
Maonekedwe: | Brown bulauni | Zimagwirizana |
Fungo ndi kukoma: | Khalidwe | Zimagwirizana |
Kukula kwa mauna: | 100% kupita80mauna | Zimagwirizana |
Kutaya pakuyanika: | ≤5% | 3.130% |
Zonse Ash: | ≤5% | 3.72% |
Kuchulukana Kwambiri | 30-50g / 100ml | 38.8g/100ml |
Zitsulo Zolemera | ≤10PPM | Zimagwirizana |
Monga: | ≤1PPM | Zimagwirizana |
Pb: | ≤2PPM | Zimagwirizana |
Cd: | ≤0.5PPM | Zimagwirizana |
Hg: | ≤0.2PPM | Zimagwirizana |
Mankhwala ophera tizilombo | Mtengo wa magawo Eur Pharm | Zimagwirizana |
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Chiwerengero chonse cha mbale: Yisiti & Mold: E.Coli: S. Aureus: Salmonella: |
000cfu/g 00cfu/g Zoipa Zoipa Zoipa |
4220cfu/g 65cfu/g Zimagwirizana Zimagwirizana Zimagwirizana |
Mapeto: | Gwirizanani ndi mfundo, m'nyumba | |
Kugwiritsa ntchito
Amagwiritsidwa ntchito ngati chowonjezera chazakudya, chotsitsa cha mphesa chimapereka gwero lachilengedwe la ma antioxidants amphamvu.
Amatengedwa kuti athandizire thanzi la mtima mwa kuwongolera kufalikira kwa magazi komanso kuchepetsa kutupa.
Chotsitsa cha mphesa chimatchukanso polimbikitsa thanzi la khungu polimbana ndi ukalamba msanga, kuchulukitsa kupanga kolajeni, ndikuchepetsa mawonekedwe a makwinya.
Chifukwa cha antioxidant katundu, Tingafinye mbewu mphesa akhoza analimbikitsa ngati njira zodzitetezera zosiyanasiyana matenda aakulu.
Fomu Yogulitsa
Kampani Yathu
