Whey Protein Yomanga Thupi Fakitale Yowonjezera Sinthani Mwamakonda Anu Ufa Kuti Mukule Minofu
Mapuloteni a Whey, mapuloteni oyera komanso opezeka kwambiri omwe amachokera ku mkaka, ndizofunikira kwambiri kwa anthu okonda masewera olimbitsa thupi komanso anthu omwe ali ndi thanzi labwino. Izi zimapangitsa kukhala chisankho chabwino kwambiri pakuchira pambuyo polimbitsa thupi, kuthandizira kaphatikizidwe ka mapuloteni a minofu ndikuchepetsa kuwonongeka kwa minofu. Mapuloteni a Whey lactowhey ndi osinthika kwambiri ndipo amatha kugwiritsidwa ntchito m'njira zosiyanasiyana. Ikhoza kusakanikirana mosavuta ndi madzi, mkaka, kapena chakumwa chilichonse chosankha kuti mupange mapuloteni ogwedeza. Itha kuwonjezeredwa ku ma smoothies, oatmeal, kapena maphikidwe ophika kuti muwonjezere mapuloteni omwe mumadya.
Tsatanetsatane wa Zamalonda
Dzina lazogulitsa | Whey Protein |
Kufotokozera | WPI90%, WPC80% |
Gulu | Mlingo wa chakudya |
Maonekedwe: | Ufa Woyera Wachikasu kapena Woyera |
Shelf Life: | zaka 2 |
Posungira: | Kusindikizidwa, kuikidwa pamalo ozizira owuma, kupewa chinyezi, kuwala |
Satifiketi Yowunikira
Dzina lazogulitsa: | Whey protein Powder | Tsiku Lopanga: | Marichi 10, 2024 |
Kuchuluka kwa Gulu: | 500kg | Tsiku Lowunika: | Marichi 11, 2024 |
Nambala ya Gulu: | XABC240310 | Tsiku lothera ntchito: | Marichi 09, 2026 |
Yesani | Zofotokozera | Zotsatira |
WPC: | ≥80% | 81.3% |
Maonekedwe: | Ufa Woyera Wachikasu kapena Woyera | Zimagwirizana |
Chinyezi | ≤5.0 | 4.2% |
Lactose: | ≤7.0 | 6.1% |
PH | 5-7 | 6.3 |
Kashiamu: | 250Mg/100g | Zimagwirizana |
Mafuta: | ≥5.0% | 5.9% |
Potaziyamu: | 1600mg/100g | Zimagwirizana |
Chiwerengero cha Aerobic Plate: | Zimagwirizana | |
Phulusa (3h pa 600 ℃) | 0.8% | |
Kutaya pakuyanika %: | ≤3.0% | 2.14% |
Microbiology: Kuwerengera Kwambale Zonse: Yisiti & Mold: E.Coli: S. Aureus: Salmonella: | Kugwirizana ndi Zolakwika Kugwirizana | |
Pomaliza: | Gwirizanani ndi tsatanetsatane |
Kufotokozera kwake: | Drum yosindikizidwa yosindikizidwa kunja & thumba lapulasitiki losindikizidwa kawiri |
Posungira: | Sungani mu 20 ℃ malo ozizira & owuma osazizira., khalani kutali ndi kuwala kwamphamvu ndi kutentha |
Alumali moyo: | 2 years atasungidwa bwino |
Kugwiritsa ntchito
Fomu Yogulitsa

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