Products

Inulin is a soluble fiber produced by many types of plants, including wheat, onion, bananas, garlic, asparagus, sunchoke and chicory. Just like starch, Inulin is a way that is used by these plants to reserve energy. Industrially, it is most often extracted from sunchoke and chicory root. Insen's Inulin can also be used for the preparation of oligofructose and fructose syrups.

Collagen Tripeptide powder may help decrease the speed of aging by minimizing both dryness and wrinkles. Collagen may also improve the hydration of skin and its overall appearance.
The fish skin collagen powder is selectted from natural,pure and pollution-free sish skin as material. Through the composite biological enzymolysis technology. The hard collagen protein which is difficult to digest to human body shears directionally into small molecules active peptide to suit for absorption.And the fishy smell of deep sea fish has been inhibited to the limit.The product is without any additives and preservatives. 
For retails, we accept bulk orders of Collagen Blend Powder, Customized Formula and Private Labels. Get private label Collagen drinking powder now!

Collagen powder may help decrease the speed of aging by minimizing both dryness and wrinkles. Collagen may also improve the hydration of skin and its overall appearance.
The fish skin collagen powder is selectted from natural,pure and pollution-free sish skin as material. Through the composite biological enzymolysis technology. The hard collagen protein which is difficult to digest to human body shears directionally into small molecules active peptide to suit for absorption. And the fishy smell of deep sea fish has been inhibited to the limit. The product is without any additives and preservatives. 
For retails, we accept bulk orders of Collagen Blend Powder, Customized Formula and Private Labels. Get private label Collagen drinking powder now!

Anthocyanins belong to bioflavonoids, and the most important physiological active functions of flavonoids are free radical scavenging and antioxidant capacity. Studies have proved that anthocyanins are the most effective antioxidants and the most potent free radical scavengers discovered by mankind today, and the antioxidant performance of anthocyanins is 50 times higher than that of VE and 20 times higher than that of VC [13]. Purple sweet potato anthocyanin products have scavenging and inhibiting effects on -OH, H2O2, and other reactive oxygen species, especially on -OH scavenging ability is stronger than ascorbic acid, and scavenging effect is dose-dependent with concentration.

Vaccinium Oxycoccus Pigment (Proanthocyanidins) is a general term for a large group of polyphenolic compounds widely found in plants, with strong antioxidant and free radical elimination, can effectively eliminate superoxide anion radicals and hydroxyl radicals, but also involved in the metabolism of phosphoric acid, arachidonic acid, and protein phosphorylation, to protect lipids from peroxidative damage; is a powerful metal chelating agent, chelate metal ions, the formation of inert compounds in vivo; protect and Stabilize vitamin C, help vitamin C absorption and utilization.

Earthworm protein is extracted from earthworms and contains collagenase, plasmin, lumbrokinase, fibrinolytic activator protein (FA protein), nucleic acid, trace elements and other components. Its molecular weight is 5000-10000, which belongs to short-chain small molecular substances.

Nattokinase Powder (NK for short), also known as subtilisin protease, is a serine protease (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria.

Hirudin has anticoagulant effects and is mainly used to treat diseases such as acute myocardial infarction and arteriovenous thrombosis. It should be used under the guidance of a doctor and should not be used on its own or in combination with other drugs.

Zeaxanthin is a natural carotenoid pigment found primarily in corn, egg yolks, green leafy vegetables, and certain fruits. It plays a crucial role in both human and plant health, particularly in eye health and antioxidant functions. Zeaxanthin effectively absorbs blue light, reducing potential damage to the eyes, and serves as an antioxidant in the retina, protecting it from harmful free radicals. Additionally, zeaxanthin has potential anti-inflammatory and anti-cancer benefits, making it a highly sought-after nutrient.

Silymarin is a flavonoid complex extracted from the seeds of the milk thistle plant (Silybum marianum). It is known for its potent antioxidant properties and ability to protect liver cells from damage. Silymarin helps stabilize liver cell membranes, improves liver function, and reduces inflammation. It is commonly used to treat and support recovery from various liver diseases, including hepatitis, cirrhosis, and toxic liver damage. Silymarin's protective effects on the liver make it a valuable natural remedy for maintaining overall liver health.

1. Introduction:
Sialic acid, also commonly known as N-Acetyl Neuraminic Acid or "Jiaowan Suan" in Chinese, is a naturally occurring amino sugar that is found in various biological tissues and fluids. It is particularly abundant in bird's nest, where it is a key component and contributes significantly to its nutritional and therapeutic value.
2. Chemical Properties:
Chemical formula: C13H12O9
Molecular weight: 292.23 g/mol
Appearance: Blue crystals in pure form
Solubility: Low in water, but easily soluble in ethanol and acetone
3. Biological Sources:
Bird's nest: A significant source of sialic acid, with concentrations ranging from 5.3% to 11.5%.
Other sources: Breast milk, especially colostrum, contains high levels of sialic acid. It is also found in milk, milk powder, and eggs.

Lycopene is a naturally occurring carotenoid pigment that is widely distributed in plants, particularly in red fruits and vegetables. It is known for its bright red color and various health benefits attributed to its strong antioxidant properties.
Chemical Properties:
Molecular formula: C40H56
Molecular weight: 536.85 g/mol
Physical state: Deep red needle-like crystals
Solubility: Soluble in chloroform, benzene, and fats but insoluble in water
Stability: Sensitive to light and oxygen, prone to oxidation and degradation
Sources:
Tomatoes: Lycopene is the main pigment in ripe tomatoes, accounting for a significant portion of the total carotenoid content.
Other fruits and vegetables: Also found in red carrots, watermelons, papayas, and other red-colored fruits and vegetables.

Quercetin is a naturally occurring flavonoid compound that is commonly found in various plant-based foods and beverages, such as red wine, onions, apples, and teas. It is known for its potent antioxidant properties, which help protect cells from damage caused by free radicals. In addition to its antioxidant effects, quercetin has also been studied for its potential anti-inflammatory, anti-viral, and anti-cancer properties. This compound has been linked to a wide range of health benefits, including improvements in heart health, blood sugar control, and cognitive function. However, more research is needed to fully understand the mechanisms of action and potential applications of quercetin.

Fish oil is a rich source of omega-3 fatty acids, essential nutrients that are beneficial for human health. Derived from the tissues of oily fish, fish oil is widely used in supplements to promote heart health, brain function, and joint health. Omega-3 fatty acids in fish oil, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), have been shown to reduce the risk of heart disease, lower blood pressure, and improve cognitive function. Additionally, fish oil is also used to support joint health, eye health, and skin health. The recommended dosage of fish oil depends on individual needs and should be taken as directed by a healthcare provider.

Phosphatidylserine (PS) is a naturally occurring phospholipid that plays a crucial role in cellular function. It is a key component of cell membranes and is involved in maintaining the structure and fluidity of cell membranes. PS is essential for brain health, as it supports cell-to-cell communication, nerve transmission, and cognitive functions. It is often used as a dietary supplement to enhance memory, focus, and learning abilities.