Baicalin Ubwiza Bwiza 21967-41-9 Ifu ya Baicalin 85% Baicalin Baikal Skullcap Imizi
Baicalin, glycoside ya flavonoide yakuwe mu mizi y’igihingwa Scutellaria baicalensis (bakunze kwita skullcap yo mu Bushinwa), ni bioaktique ifite imiti myinshi y’imiti. Nifu ya pisitori yera yumuhondo-yera-kristalline ibora mumazi n'inzoga. Baicalin ikoreshwa cyane mu buvuzi gakondo bw'Abashinwa kubera ingaruka zayo zo kurwanya inflammatory, antioxydeant, antibacterial, na virusi. Byerekanwe kubuza neza kurekura abunzi batera umuriro no kugabanya imihangayiko ya okiside, bigatuma iba ingirakamaro mubintu bitandukanye bya farumasi na cosmeceutical. Byongeye kandi, baicalin irimo kwigwa ku nyungu zishobora guterwa mu kuvura indwara zitandukanye, harimo kanseri, indwara zifata umutima ndetse n’indwara zifata ubwonko.
Imikorere
Icyemezo cy'isesengura
Isesengura | Ibisobanuro | Igisubizo | Uburyo bwo kugerageza |
Ibisobanuro bifatika |
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Kugaragara | Ifu yumuhondo yijimye kugeza ifu yumuhondo | Ifu yumuhondo yoroheje | Biboneka |
Kumenyekanisha | Igisubizo cyiza | Ibyiza | TLC |
Suzuma (Baicalin) | 85.0% Min | 85.42% | HPLC |
Gutakaza kumisha | 5.0% Byinshi | 2.85% | 5g / 105C / 5h |
Microbiology |
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Umubare wuzuye | 1000cfu / g Byinshi | AOAC | |
Umusemburo & Mold | 100cfu / g Byinshi | AOAC | |
E. Coli | Ibibi | Ibibi | AOAC |
Salmonella | Ibibi | Ibibi | AOAC |
Umwanzuro | Yubahiriza ibipimo bya CP2015. | ||
Gupakira no kubika | |||
Gupakira: Gupakira mu mpapuro-ikarito hamwe n’imifuka ibiri ya pulasitike imbere. | |||
Ubuzima bwa Shelf: imyaka 2 iyo ibitswe neza. | |||
Ububiko: Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba ritaziguye. |
Gusaba
Ifishi y'ibicuruzwa

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