Ubwiza Bwiza Kugurisha NMN Beta-Nicotinamide Mononucleotide 99% Ifu ya NMN
Ibicuruzwa birambuye
Izina ryibicuruzwa | Beta-Nicotinamide Mononucleotide |
Ibisobanuro | 98% |
Icyiciro | Amavuta yo kwisiga / urwego rwibiryo |
Kugaragara: | Ifu yera |
Ubuzima bwa Shelf: | Imyaka 2 |
Ububiko: | Ikidodo, gishyirwa ahantu hakonje humye, kugirango wirinde ubushuhe, urumuri |
Icyemezo cy'isesengura
Izina ry'ibicuruzwa: | Beta-Nicotinamide Mononucleotide | Itariki ya Raporo: | Gicurasi 20, 2024 |
Umubare w'icyiciro: | BCSW240519 | Itariki yo gukora: | Gicurasi.19, 2026 |
Umubare w'icyiciro: | 100KG | Itariki izarangiriraho: | Gicurasi.18, 2026 |
Ikizamini | Ibisobanuro | Igisubizo |
Isuzuma ryakozwe na HPLC: | ≥98% | 99,15% |
A.Kugaragara: | Umuhondo wijimye kugeza ifu yera | Kureka ifu yera |
Amazi : | ≤0.5% | 0.35% |
Amashanyarazi asigaye : | Methanol: 0003000ppm | Bikubiyemo |
Acetone: ≤5000ppm | Bikubiyemo | |
Agaciro PH : | 5 ~ 7 | 6.5 |
Ash : | .6 0,6% | 0.21% |
Icyuma kiremereye: | ≤10 ppm | Bikubiyemo |
Pb: | ≤2.0mg / kg | |
Nk: | ≤2.0mg / kg | |
Umubare w'ibyapa byose: Umusemburo & Mold: E.Coli: S. Aureus: Salmonella: |
Ibibi Ibibi Ibibi | 75cfu / g 13cfu / g Bikubiyemo Bikubiyemo Bikubiyemo |
Umwanzuro: | Hindura hamwe nibisobanuro |
Ibisobanuro byo gupakira: | Ikidodo cyoherezwa mu mahanga ingoma & kabiri yumufuka wa pulasitike |
Ububiko: | Ubike ahantu hakonje & humye ntukonje., Irinde urumuri rukomeye kandi ubushyuhe |
Ubuzima bwa Shelf: | Imyaka 2 iyo ibitswe neza |