Intungamubiri za poroteyine Yubaka uruganda rwubaka ifu yo gukura kwimitsi
- Izina ryibicuruzwaIfu ya poroteyine
- KugaragaraIfu yumuhondo cyangwa yera
- IbisobanuroWPI90%, WPC80%
- IcyemezoHalal, Kosher, ISO 22000, COA
Intungamubiri za poroteyine, isoko ya poroteyine isukuye kandi ikomoka kuri bioavailable ikomoka ku mata, ni ngombwa-kugira abakunzi ba fitness hamwe n’abantu bita ku buzima.Ni poroteyine ifite umwirondoro wuzuye wa aside amine, harimo na aside amine ya ngombwa ifite akamaro kanini mu mikurire no gukura. Ibi bituma uhitamo neza nyuma yo gukora imyitozo, gushyigikira intungamubiri za poroteyine no kugabanya imitsi. Intungamubiri za poroteyine za lactowhey zirahinduka cyane kandi zirashobora gukoreshwa muburyo butandukanye. Irashobora kuvangwa byoroshye namazi, amata, cyangwa ibinyobwa byose wahisemo kugirango ukore proteine. Irashobora kandi kongerwamo uburyohe, oatmeal, cyangwa guteka kugirango wongere proteine yibyo kurya byawe.
Ibicuruzwa birambuye
Izina ryibicuruzwa | Intungamubiri |
Ibisobanuro | WPI90%, WPC80% |
Icyiciro | Urwego rwibiryo |
Kugaragara: | Ifu yumuhondo cyangwa yera |
Ubuzima bwa Shelf: | Imyaka 2 |
Ububiko: | Ikidodo, gishyirwa ahantu hakonje humye, kugirango wirinde ubushuhe, urumuri |
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Ifu ya protein | Itariki yo gukora: | Ku ya 10 Werurwe 2024 |
| Umubare w'icyiciro: | 500kg | Itariki yo gusesengura: | Ku ya 11 Werurwe 2024 |
| Umubare w'icyiciro: | XABC240310 | Itariki izarangiriraho: | Ku ya 09 Werurwe 2026 |
| Ikizamini | Ibisobanuro | Igisubizo |
| WPC: | ≥80% | 81.3% |
| Kugaragara: | Ifu yumuhondo cyangwa yera | Bikubiyemo |
| Ubushuhe | ≤5.0 | 4.2% |
| Lactose: | ≤7.0 | 6.1% |
| PH | 5-7 | 6.3 |
| Kalisiyumu: | 250Mg / 100g | Bikubiyemo |
| Ibinure: | ≥5.0% | 5.9% |
| Potasiyumu: | 1600mg / 100g | Bikubiyemo |
| Ikibaho cy'indege: | Bikubiyemo | |
| Ivu (3h kuri 600 ℃) | 0.8% | |
| Gutakaza kumisha%: | ≤3.0% | 2.14% |
| Microbiology: Isahani yuzuye: Umusemburo & Mold: E.Coli: S. Aureus: Salmonella: | Yuzuza Ibibi Byuzuye Bikubiyemo | |
| Umwanzuro: | Ihuze n'ibisobanuro | |
| Ibisobanuro byo gupakira: | Ikidodo cyoherezwa mu mahanga ingoma & kabiri yumufuka wa pulasitike |
| Ububiko: | Ubike muri 20 ℃ ahantu hakonje & humye ntukonje., Irinde urumuri rukomeye nubushyuhe |
| Ubuzima bwa Shelf: | Imyaka 2 iyo ibitswe neza |
Gusaba
Ifishi y'ibicuruzwa
Isosiyete yacu
