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Yepamusoro Mbeu Yemazambiringa Inobvisa Anthocyanin 95% 25% Procyanidins
- Product name Kutora Mbeu Yemazambiringa
- Chitarisiko Brown hupfu tsvuku
- Tsanangudzo 95% OPC
- Chitupa Halal,Kosher,ISO 22000,COA
Mbeu yeMazambiringa Extract yakatorwa kubva kumbeu yemazambiringa, mazambiringa embeu yemuzambiringa ine hupfumi hwakawanda hwe antioxidants.
Iine mazinga epamusoro epolyphenols, kunyanya proanthocyanidins, ane simba re antioxidant properties.
Mbeu yemazambiringa inobvisa inowanzoshandiswa sechikafu chekuwedzera kutsigira hutano hwemoyo, hutano hweganda, uye kugara zvakanaka.
Ma antioxidants ayo anobatsira kudzivirira masero kubva mukukuvadzwa kunokonzerwa nemahara radicals, ayo anogona kubatsira mukuchembera uye dzakasiyana zvirwere zvisingaperi.
Basa
Mbeu yeMazambiringa Inobvisa ine simba antioxidant zvivakwa, zvakanyanya nekuda kwekuwanda kwayo kwepolyphenols, kunyanya proanthocyanidins. Aya ma antioxidants anonyatso kurwisa anokuvadza emahara radicals, nekudaro achidzikisa njodzi yekukuvara kwesero uye kuchembera nguva isati yakwana. Mbeu yeGrape Extract inozivikanwa zvakare kutsigira hutano hwemoyo, kuvandudza kutenderera kweropa, uye kuwedzera hutano hweganda nekusimudzira kugadzirwa kwe collagen uye kurwisa kuzvimba. Uyezve, simba rayo re antioxidant rakapetwa kakawanda kupfuura iro revhitamini C uye E, zvichiita kuti ive mubatsiri ane simba mukurwisa zvirwere zvakasiyana-siyana zvisingaperi.
Tsanangudzo
Test | Zvinotsanangurwa | Mhedzisiro |
Proanthocyanidins kubudikidza UV: | ≥95% | 95.48% |
Polyphenols | ≥70% | ≥71.2% |
Chitarisiko: | Reddish brown brown | Zvinoenderana |
Kunhuwa & kuravira: | Hunhu | Zvinoenderana |
Mesh size: | 100% pass80mesh | Zvinoenderana |
Kurasikirwa pakuomeswa: | ≤5% | 3.130% |
Total Ash: | ≤5% | 3.72% |
Bulk Density | 30-50g/100ml | 38.8g/100ml |
Heavy Metals | ≤10PPM | Zvinoenderana |
Se: | ≤1PPM | Zvinoenderana |
Pb: | ≤2PPM | Zvinoenderana |
Cd: | ≤0.5PPM | Zvinoenderana |
Hg: | ≤0.2PPM | Zvinoenderana |
Mushonga wezvipembenene | Eur Pharm | Zvinoenderana |
|
Total Plate Count: Mbiriso uye Mold: E.Coli: S. Aureus: Salmonella: |
000cfu/g 00cfu/g Negative Negative Negative |
4220cfu/g 65cfu/g Zvinoenderana Zvinoenderana Zvinoenderana |
Mhedziso: | Ita zvinoenderana nezvinodiwa, mumba | |
Application
Inowanzo shandiswa sechikafu chekuwedzera, mbeu yemazambiringa inotorwa inopa yakasikwa sosi yema antioxidants ane simba.
Inotorwa kutsigira hutano hwemoyo nekuvandudza kutenderera kweropa uye kuderedza kuzvimba.
Mhodzi yemuzambiringa inotorwa zvakare yakakurumbira mukusimudzira hutano hweganda nekurwisa kuchembera nguva isati yakwana, kuwedzera kugadzirwa kwe collagen, uye kuderedza kutaridzika kwemakwinya.
Nekuda kweiyo antioxidant zvimiro, kubviswa kwembeu yemazambiringa kunogona kukurudzirwa seyero yekudzivirira kune akasiyana asingaperi mamiriro.
Product Form
Yedu Company
