Warshada Kaabista Jirdhiska ee Whey Protein Habbee budada Koritaanka Muruqyada
- Magaca alaabtaBudada borotiinka Whey
- MuuqashadaJaale fudud ama budo cad
- TilmaamidWPI90%, WPC80%
- ShahaadoXalaal,Kosher,ISO 22000,COA
borotiinka Whey, oo ah isha borotiinka saafiga ah oo aadka loo heli karo oo laga helo caanaha, waa qasab inay lahaadaan kuwa xiiseeya fayoobida iyo shakhsiyaadka miyirka qaba. Tani waxay ka dhigaysaa doorasho aad u fiican oo dib u soo kabashada jimicsiga ka dib, taageeridda borotiinka muruqa iyo yaraynta burburka muruqa. Borotiinka Whey borotiinka lactowhey waa mid aad u kala duwan waxaana loo isticmaali karaa siyaabo kala duwan. Waxaa si fudud loogu qasi karaa biyo, caano, ama cabitaan kasta oo la doorto si loo abuuro ruxruxo borotiin ah. Waxa kale oo lagu dari karaa maraqa, boorashka, ama cuntada la dubay si kor loogu qaado nuxurka borotiinka ee cuntadaada.
Faahfaahinta Alaabta
Magaca Alaabta | Whey Protein |
Tilmaamid | WPI90%, WPC80% |
Darajo | Heerka cuntada |
Muuqashada: | Jaale fudud ama budo cad |
Nolosha shelf | 2 Sano |
Kaydinta: | Shaabadeeyey, oo lagu dhejiyay deegaan qabow oo qalalan, si looga fogaado qoyaanka, iftiinka |
Shahaadada Falanqaynta
| Magaca Alaabta: | whey borotiinka budada | Taariikhda wax-soo-saarka: | Maarso 10, 2024 |
| Tirada Dufcada: | 500kg | Taariikhda Falanqaynta: | Maarso 11, 2024 |
| Lambarka Dufcada: | XABC240310 | Taariikhda uu dhacayo: | Maarso 09,2026 |
| Tijaabi | Tilmaamaha | Natiijada |
| WPC: | ≥80% | 81.3% |
| Muuqashada: | Jaale fudud ama budo cad | U hogaansama |
| Qoyaanka | ≤5.0 | 4.2% |
| Lactose: | ≤7.0 | 6.1% |
| PH | 5-7 | 6.3 |
| Calcium: | 250Mg/100g | U hogaansama |
| Dufan | ≥5.0% | 5.9% |
| Potassium: | 1600mg/100g | U hogaansama |
| Tirada saxanka hawada sare: | U hogaansama | |
| Ash (3saac at 600 ℃) | 0.8% | |
| Khasaaraha qalajinta %: | ≤3.0% | 2.14% |
| Microbiology: Wadarta tirada saxanada: khamiirka & caaryada: E.Coli: S. Aureus: Salmonella: | U Hogaansama Awaamiirta Xun Waxay u hogaansantaa | |
| Gabagabo: | Waafaqsan tilmaanta | |
| Sharaxaada baakadka: | Durbaan heer dhoofin ah oo xiran & laba jibbaar bac xiran |
| Kaydinta: | Ku kaydi meel 20 ℃ qabow & meel engegan oo aan baraf ahayn., ka fogow iftiinka xooggan iyo kulaylka |
| Nolosha shelf: | 2 sano marka si fiican loo kaydiyo |
Codsiga
Foomka Alaabta
Shirkadeena
