Feme ea Tlatsetso ea Protein ea Whey Iketsetse Phofo Bakeng sa Kholo ea mesifa
- Lebitso la sehlahisoaPhofo ea protheine ea Whey
- PonahaloPhofo e Bosehla kapa Bosweu bo Kganyang
- TlhalosoWPI90%, WPC80%
- SetifikeitiHalal,Kosher,ISO 22000,COA
Protheine ea Whey, mohloli oa protheine o hloekileng le o fumanehang haholo o tsoang lebeseng, ke ntho e hlokahalang bakeng sa batho ba chesehelang boikoetliso ba 'mele le batho ba amehileng ka bophelo bo botle.Protheine ea Whey e na le profil e felletseng ea amino acid, ho kenyelletsa le li-amino acid tsa bohlokoa tse bohlokoa bakeng sa ho hlaphoheloa le ho hola ha mesifa. Sena se etsa hore e be khetho e babatsehang bakeng sa ho hlaphoheloa ka mor'a ho ikoetlisa, ho tšehetsa protheine ea mesifa le ho fokotsa ho senyeha ha mesifa. Whey protein lactowhey protheine e feto-fetoha haholo ebile e ka sebelisoa ka mekhoa e fapaneng. E ka tsoakoa habonolo le metsi, lebese, kapa seno sefe kapa sefe sa khetho ho etsa protheine e sisinyehang. E ka boela ea ekeletsoa ho smoothies, oatmeal, kapa diresepe tsa ho baka ho ntlafatsa protheine ea lijo tsa hau.
Lintlha tsa Sehlahisoa
Lebitso la Sehlahiswa | Protheine ea Whey |
Tlhaloso | WPI90%, WPC80% |
Kereiti | Boemo ba lijo |
Ponahalo: | Phofo e Bosehla kapa Bosweu bo Kganyang |
Shelf Life: | lilemo tse 2 |
Polokelo: | E tiisitsoe, e behiloe sebakeng se pholileng se omileng, ho qoba mongobo, leseli |
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahiswa: | Whey protheine Phofo | Letsatsi la Tlhahiso: | La 10 Hlakubele 2024 |
| Bongata ba Batch: | 500kg | Letsatsi la Tlhahlobo: | La 11 Hlakubele 2024 |
| Nomoro ea Batch: | XABC240310 | Letsatsi la pheletso: | Mar. 09 ,2026 |
| Teko | Litlhaloso | Sephetho |
| WPC: | ≥80% | 81.3% |
| Ponahalo: | Phofo e Bosehla kapa Bosweu bo Kganyang | E lumellana |
| Mongobo | ≤5.0 | 4.2% |
| Lactose: | ≤7.0 | 6.1% |
| PH | 5-7 | 6.3 |
| Khalsiamo: | 250Mg/100g | E lumellana |
| Mafura: | ≥5.0% | 5.9% |
| Potassium: | 1600mg/100g | E lumellana |
| Palo ea Plate ea Aerobic: | E lumellana | |
| Molora(3h ho 600℃) | 0.8% | |
| Tahlehelo nakong ea ho omisa %: | ≤3.0% | 2.14% |
| Microbiology: Kakaretso ea Palo ea Plate: Yeast & Mold: E.Coli: S. Aureus: Salmonella: | E Ikamahanya le Litumellano tse Fosahetseng Ho Compemella | |
| Qetello: | Lumellana le litlhaloso | |
| Tlhaloso ea ho paka: | Moqomo o tiisitsoeng oa boemo ba kantle ho naha le mekotla ea polasetiki e tiisitsoeng habeli |
| Polokelo: | Boloka sebakeng se pholileng le se omileng sa 20 ℃ se sa batang., qoba khanya le mocheso o matla |
| Shelf bophelo: | Lilemo tse 2 ha li bolokiloe hantle |
Kopo
Foromo ea Sehlahisoa
Khampani ea rona
