Wholesale Food Grade Drink Supplement Corn Protein Peptide
Function
Corn Protein Peptides (CPP) Benefits:
Easy Absorption: CPPs have a low molecular weight, allowing for easy absorption and utilization by the human body.
Nutritional Support: They provide essential amino acids and peptides, supporting the body's nutritional needs and promoting healthy growth and development.
Antioxidant Properties: CPPs exhibit antioxidant effects, helping to protect cells from damage caused by free radicals.
Immunomodulatory Effects: They can enhance immune function by stimulating the activity of immune cells and modulating immune responses.
Blood Pressure Regulation: Studies have shown that CPPs may contribute to the regulation of blood pressure, potentially beneficial for hypertensive individuals.
Liver Protection: CPPs have been found to possess hepatoprotective effects, reducing liver damage caused by various factors.
Antimicrobial Activity: The peptides in CPPs may exhibit antimicrobial properties, inhibiting the growth of pathogenic bacteria.
Anti-Inflammatory Effects: They can reduce inflammation by modulating inflammatory responses and suppressing inflammatory mediators.
Antitrombotic Effects: CPPs may contribute to preventing thrombus formation, reducing the risk of cardiovascular diseases.
Sports Nutrition: They are also used as a supplement in sports nutrition, providing quick energy and supporting muscle recovery after exercise.
It is important to note that these benefits are generally observed in scientific studies and may vary depending on the individual's health status and other factors. Always consult a doctor or healthcare professional before using any dietary supplement.
Certificate of Analysis
Product Name |
Standard |
Result |
Organizational form |
Uniform powder or granules |
Conform |
Color |
White or light yellow powder |
Conform |
Taste and smell |
no peculiar smell |
Conform |
Impurity |
No visible exogenous impurity |
Conform |
Net content |
In accordance with the nominal value |
Conform |
Stacking Density(g/mL) |
/ |
0.32 |
pH( 10% water solution) |
/ |
0.32 |
Total Nitrogen(g/100g) |
≥15.0 |
16.80 |
Moisture(g/100g) |
≤7.00 |
5.08 |
Ash(g/100g) |
≤7.00 |
1.34 |
Total Bacterias(CFU/g) |
n=5 c=2 m=10^3 M=3×10^4 |
100,110,100,90,100 |
Coliforms(CFU/g) |
n=5 c=2 m=10 M=10^2 |
<10, <10.<10, <10,<10 |
Application
1. Nutritional Enhancement: Used to enrich the nutritional value of supplements, foods, and beverages.
2.Sports Performance: Supports recovery and energy for athletes and active individuals.
3.Medical Uses: Potential therapeutic applications in immunomodulation and disease treatment.
4.Animal Feed: Provides nutritional benefits for livestock and pets.
5.Cosmetic Ingredients: Incorporated into skin care products for antioxidant and anti-inflammatory effects.
6.Research & Development: Under investigation for new applications in biotechnology and drug delivery.