01
Wholesale Food Grade Drink Supplement Soybean Protein Peptide
Function
Soy Protein Peptides (SPP) possess numerous health benefits. They are rich in essential amino acids and proteins that are easily absorbed by the body, providing a valuable source of nutrition. SPPs have been shown to promote digestive health by enhancing the absorption of nutrients and improving gut microbiota. Additionally, they possess antioxidant and anti-inflammatory properties that help protect cells from damage and reduce inflammation.
Furthermore, SPPs can support immune function by stimulating the production of antibodies and other immune cells. They may also help regulate blood sugar levels and improve insulin sensitivity, making them beneficial for people with diabetes. Other potential benefits include reducing cholesterol levels, promoting weight loss, and relieving symptoms of menopause. However, it is important to note that the specific effects of SPPs may vary depending on the individual and the dosage used.
Certificate of Analysis
Product Name |
Standard |
Result |
Organizational form |
Uniform powder or granules |
Conform |
Color |
White or light yellow powder |
Conform |
Taste and smell |
no peculiar smell |
Conform |
Impurity |
No visible exogenous impurity |
Conform |
Net content |
In accordance with the nominal value |
Conform |
Stacking Density(g/mL) |
/ |
0.32 |
pH( 10% water solution) |
/ |
0.32 |
Total Nitrogen(g/100g) |
≥15.0 |
16.80 |
Moisture(g/100g) |
≤7.00 |
5.08 |
Ash(g/100g) |
≤7.00 |
1.34 |
Total Bacterias(CFU/g) |
n=5 c=2 m=10^3 M=3×10^4 |
100,110,100,90,100 |
Coliforms(CFU/g) |
n=5 c=2 m=10 M=10^2 |
<10, <10.<10, <10,<10 |
Application
Soy Protein Peptides (SPP) have a wide range of applications across various industries. In the food and beverage industry, SPPs are commonly used as functional ingredients to enhance the nutritional value and functionality of products. They are often incorporated into protein bars, energy drinks, dairy products, and other nutritional supplements to provide a source of high-quality protein and amino acids.
In the health and nutrition sector, SPPs are valued for their potential health benefits. They are often included in dietary supplements, medical foods, and nutraceuticals to support immune function, promote digestive health, and reduce inflammation. SPPs are also being studied for their potential in treating and preventing chronic diseases such as cardiovascular disease, diabetes, and cancer.
In addition, SPPs find applications in the cosmetics and personal care industry. They are used as active ingredients in skincare products, hair care formulations, and other personal care items due to their moisturizing, antioxidant, and anti-aging properties.
Overall, Soy Protein Peptides offer versatile applications across industries due to their nutritional value, functional properties, and potential health benefits.
