Wholesale Food Grade Drink Supplement Wheat Protein Peptide
Function
Wheat Protein Peptides (WPP) offer numerous potential health benefits, including antioxidant properties that help fight free radicals, anti-inflammatory effects to reduce inflammation, and immunomodulatory activity that supports a healthy immune system. They are also rich in essential amino acids, making them a valuable nutritional supplement.
Certificate of Analysis
Product Name |
Standard |
Result |
Organizational form |
Uniform powder or granules |
Conform |
Color |
White or light yellow powder |
Conform |
Taste and smell |
no peculiar smell |
Conform |
Impurity |
No visible exogenous impurity |
Conform |
Net content |
In accordance with the nominal value |
Conform |
Stacking Density(g/mL) |
/ |
0.32 |
pH( 10% water solution) |
/ |
0.32 |
Total Nitrogen(g/100g) |
≥15.0 |
16.80 |
Moisture(g/100g) |
≤7.00 |
5.08 |
Ash(g/100g) |
≤7.00 |
1.34 |
Total Bacterias(CFU/g) |
n=5 c=2 m=10^3 M=3×10^4 |
100,110,100,90,100 |
Coliforms(CFU/g) |
n=5 c=2 m=10 M=10^2 |
<10, <10.<10, <10,<10 |
Application
Wheat Protein Peptides (WPP) are widely used in dietary supplements, sports nutrition products, and functional foods to enhance their nutritional value and health benefits. They are prized for their rich amino acid profile and potential health-promoting effects such as antioxidant, anti-inflammatory, and immunomodulatory properties.