I-100% ye-Soy yendalo ye-Soy Extract Powder 40% ye-Soy Isoflavone

Igama lemveliso Soy isoflavone
Imbonakalo Umgubo omhlophe ophuzi
Inkcazo 40%-95%
Isatifikethi Halal,Kosher,ISO 22000,COA

Buza Iisampuli zasimahla

iinkcukacha zemveliso

I-Soy Isoflavone, ekwaziwa njenge-phytoestrogen, yinkompawundi ye-flavonoid ephuma ikakhulu kwimidumba kunye neembotyi zezityalo ezinemidumba, ngakumbi iimbotyi zesoya. Igxininiswe kakhulu kwiimbotyi zesoya, ukusuka kwi-0.1% ukuya kwi-0.5% kumxholo. I-Soy Isoflavone ikakhulu ibandakanya iifom zendalo ezili-12, ezihlelwe ngokwamaqela amathathu: amaqela e-Daidzin, amaqela e-Genistin, kunye namaqela e-Glycitin. Ezi khompawundi zaziwa ngeziphumo zazo ezifana ne-estrogen, ezichaphazela ukukhutshwa kwehomoni, umsebenzi webhayoloji ye-metabolic, iprotein synthesis, kunye nomsebenzi wokukhula. I-Soy Isoflavone ikwajongwa njenge-agent yendalo ye-chemopreventive ngokuchasene nomhlaza.

Umsebenzi

I-Soy isoflavone ineempembelelo ezinjenge-estrogen ezinokunceda ukulawula amanqanaba ehomoni, ukuphucula impilo ye-cardiovascular, ukubonakalisa iimpawu ze-antioxidant, ukunciphisa ukuvuvukala, kunye nokunceda impilo yethambo. Ikwafundelwa uthintelo lomhlaza.

Inkcazo

UHLALUTYO	INGCACISO	IZIPHUMO
Imbonakalo	Umgubo otyheli okhanyayo	Iyahambelana
Ivumba	Uphawu	Iyahambelana
Wangcamla	Uphawu	Iyahambelana
Isivavanyi	99%	Iyahambelana
Uhlalutyo lweSieve	I-100% iphumelele i-80 mesh	Iyahambelana
Ilahleko ekomisweni	5% Ubuninzi.	1.02%
Uthuthu lweSulfate	5% Ubuninzi.	1.3%
Ukukhupha i-Solvent	I-Ethanol kunye naManzi	Iyahambelana
Intsimbi enzima	5ppm max	Iyahambelana
Njengoko	2ppm max	Iyahambelana
Izinyibilikisi ezishiyekileyo	0.05% Ubukhulu.	Ibi
IMicrobiology
Ubalo lwePleti lulonke	1000/g Ubuninzi	Iyahambelana
Igwele kunye noMngundo	100/g Ubuninzi	Iyahambelana
E.Coli	Ibi	Iyahambelana
Salmonella	Ibi	Iyahambelana

Isicelo

I-Soy isoflavone ibonisa iziphumo ezifana ne-estrogen, inceda kwibhalansi yehomoni kunye nokunciphisa iimpawu zokuyeka ukuya exesheni. Inceda ukunciphisa i-cholesterol kunye noxinzelelo lwegazi, ukuphucula impilo ye-cardiovascular. I-isoflavone ye-soy nayo ineempawu ze-antioxidant, ezikhusela iiseli emonakalweni. Ngaphaya koko, kunciphisa ukudumba kwaye kunokunceda ekugcineni impilo yamathambo. Uphononongo lucebisa amandla ayo ekuthinteleni umhlaza.