Iprotheyini yeWhey yoKwakha umzimba kwiFactory eyoNgezelelweyo Yenza ngokwezifiso umgubo wokuKhula kwezihlunu
- Igama lemvelisoUmgubo weProtheyini yeWhey
- ImbonakaloUmgubo oMthubi oKhanyayo okanye oMhlophe
- InkcazoWPI90%, WPC80%
- IsatifikethiHalal,Kosher,ISO 22000,COA
Iprotheyini ye-Whey, umthombo weprotheyini ecocekileyo kunye ne-bioavailable kakhulu ephuma kubisi, kufuneka ube nayo kwabo bathanda ukomelela kunye nabantu abakhathalele impilo yabantu. Oku kwenza kube lukhetho oluhle kakhulu lokubuyisela emva kokusebenza, ukuxhasa i-protein ye-muscle synthesis kunye nokunciphisa ukuphuka kwemisipha. Iprotheni ye-Whey ye-lactowhey iguquguquka kakhulu kwaye inokusetyenziswa ngeendlela ezahlukeneyo. Inokuxutywa ngokulula namanzi, ubisi, okanye nasiphi na isiselo esikhethiweyo ukwenza iprotein shake. Isenokongezwa kwi-smoothies, i-oatmeal, okanye iiresiphi zokubhaka ukunyusa umxholo weprotheyini ekutyeni kwakho.
Iinkcukacha zeMveliso
Igama lemveliso | Iprotein yewhey |
Inkcazo | WPI90%, WPC80% |
IBanga | Ibakala lokutya |
Imbonakalo: | Umgubo oMthubi oKhanyayo okanye oMhlophe |
Beka ubomi kwishelufa: | iminyaka eyi-2 |
Ugcino: | Itywinwe, ibekwe kwindawo epholileyo eyomileyo, ukuphepha umswakama, ukukhanya |
Isatifiketi sokuHlalutya
| Igama lemveliso: | whey protein Umgubo | Umhla wokuveliswa: | Matshi 10,2024 |
| Ubungakanani bebhetshi: | 500kg | Umhla wohlalutyo: | Matshi 11, 2024 |
| Inombolo yeBatch: | XABC240310 | Umhla WOKUPHELELWA: | Matshi 09,2026 |
| Uvavanyo | Iinkcukacha | Isiphumo |
| WPC: | ≥80% | 81.3% |
| Imbonakalo: | Umgubo oMthubi oKhanyayo okanye oMhlophe | Iyahambelana |
| Ukufuma | ≤5.0 | 4.2% |
| ILactose: | ≤7.0 | 6.1% |
| PH | 5-7 | 6.3 |
| Ikhalsiyam: | 250Mg/100g | Iyahambelana |
| Amafutha: | ≥5.0% | 5.9% |
| Potassium: | 1600mg/100g | Iyahambelana |
| Ubalo lwepleyiti yeAerobic: | Iyahambelana | |
| Uthuthu(3h ngo 600℃) | 0.8% | |
| Ilahleko ekomisweni %: | ≤3.0% | 2.14% |
| IMicrobiology: Ubalo lwePleyithi lulonke: Igwele kunye noMngundo: E.Coli: S. Aureus: Salmonella: | Ithobela Imiqathango Engalunganga Iyahambelana | |
| Isiphelo: | Ukuhambelana neenkcukacha | |
| Inkcazelo yokupakisha: | Igubu elitywiniweyo lokuthumela ngaphandle kunye nengxowa yeplastiki etywiniweyo kabini |
| Ugcino: | Gcina kwindawo epholileyo kunye neyomileyo engama-20 ℃, gcina kude nokukhanya okuqinileyo kunye nobushushu |
| Beka ubomi kwishelufa: | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Isicelo
Ifom yeMveliso
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