Ikhwalithi Ephakeme Yembewu Yamagilebhisi Ikhishwe i-Anthocyanin 95% 25% Procyanidins

Igama lomkhiqizo Imbewu Yamagilebhisi Extract
Ukubukeka Impushana ebomvu ensundu
Ukucaciswa 95%OPC
Isitifiketi Halal,Kosher,ISO 22000,COA

Buza Amasampula wamahhala

imininingwane yomkhiqizo

I-Grape Seed Extract yatholakala embewini yamagilebhisi, i-grape seed extract ingumthombo ocebile wama-antioxidants.

Iqukethe amazinga aphezulu e-polyphenols, ikakhulukazi ama-proanthocyanidin, anezici ezinamandla zokulwa ne-antioxidant.

Ukukhishwa kwembewu yamagilebhisi kuvame ukusetshenziswa njengesengezo sokudla ukusekela impilo yenhliziyo, impilo yesikhumba, kanye nokuphila kahle.

Ama-antioxidants ayo asiza ukuvikela amangqamuzana emonakalweni obangelwa ama-radicals mahhala, angabangela inqubo yokuguga kanye nezifo ezihlukahlukene ezingapheli.

Umsebenzi

I-Grape Seed Extract inezakhiwo ezinamandla zokulwa ne-antioxidant, ikakhulukazi ngenxa yokugcwala kwayo okuphezulu kwama-polyphenols, ikakhulukazi ama-proanthocyanidin. Lawa ma-antioxidants alwa ngokuphumelelayo nama-radicals mahhala ayingozi, ngaleyo ndlela anciphisa ingozi yokulimala kwamangqamuzana nokuguga ngaphambi kwesikhathi. I-Grape Seed Extract yaziwa futhi ngokusekela impilo yenhliziyo nemithambo yegazi, ithuthukise ukujikeleza kwegazi, futhi ithuthukise impilo yesikhumba ngokukhuthaza ukukhiqizwa kwe-collagen nokulwa nokuvuvukala. Ngaphezu kwalokho, amandla ayo e-antioxidant aphakeme izikhathi eziningi kunalawo amavithamini C no-E, okuyenza ibe umsizi onamandla ekulweni nezifo ezihlukahlukene ezingamahlalakhona.

Ukucaciswa

Hlola	Imininingwane	Umphumela
Pama-roanthocyanidins nge-UV:	≥95%	95.48%
Ama-polyphenols	≥70%	≥71.2%
Ukubukeka:	Okunsundu ngokubomvu	Iyahambisana
Iphunga nokunambitha:	Isici	Iyahambisana
Usayizi wemeshi:	100% ukudlula80Imeshi	Iyahambisana
Ukulahlekelwa ekumisweni :	≤5%	3.130%
Umlotha Ophelele:	≤5%	3.72%
Ukuminyana kwenqwaba	30-50g/100ml	38.8g/100ml
Izinsimbi Ezisindayo	≤10I-PPM	Iyahambisana
Njengo:	≤1I-PPM	Iyahambisana
I-Pb:	≤2I-PPM	Iyahambisana
I-Cd:	≤0.5I-PPM	Iyahambisana
Hg:	≤0.2I-PPM	Iyahambisana
Isibulala-zinambuzane	Izindleko zamasheya Eur Pharm	Iyahambisana
Isamba Sesibalo Sepuleti: Imvubelo nesikhunta: E.Coli: S. Aureus: I-Salmonella:	000cfu/g 00cfu/g Okubi Okubi Okubi	4220cfu/g 65cfu/g Iyahambisana Iyahambisana Iyahambisana
Isiphetho:	Vumelanisa nokucaciswa, endlini

Isicelo

Ngokujwayelekile isetshenziswa njengesengezo sokudla, ukukhishwa kwembewu yamagilebhisi kunikeza umthombo wemvelo wama-antioxidants anamandla.

Ithathwa ukuze isekele impilo yenhliziyo nemithambo yegazi ngokwenza ngcono ukujikeleza kwegazi nokunciphisa ukuvuvukala.

Ukukhishwa kwembewu yamagilebhisi kuyathandwa futhi ekukhuthazeni impilo yesikhumba ngokulwa nokuguga ngaphambi kwesikhathi, ukwandisa ukukhiqizwa kwe-collagen, nokunciphisa ukubukeka kwemibimbi.

Ngenxa yezindawo zayo zokulwa ne-antioxidant, imbewu yamagilebhisi ekhishwayo ingase ituswe njengesinyathelo sokuvimbela izimo ezihlukahlukene ezingapheli.