Ifekthri Eyengeza Ukwakhiwa Kwamaphrotheni Amasondo Enza Ngokwezifiso I-Powder Ukuze Ukhule Kwemisipha
- Igama lomkhiqizoI-Whey Protein Powder
- UkubukekaImpushana Ephuzi Ekhanyayo noma Emhlophe
- UkucaciswaWPI90%, WPC80%
- IsitifiketiHalal,Kosher,ISO 22000,COA
Iprotein ye-Whey, umthombo wamaprotheni ahlanzekile futhi atholakala kakhulu e-bioavailable atholakala obisini, iwumthombo wamaprotheni ofanele kubathandi bokuqina kanye nabantu abakhathalela impilo. Lokhu kukwenza kube yisinqumo esihle kakhulu sokululama ngemuva kokuzivocavoca, ukusekela ukuhlanganiswa kwamaprotheni emisipha nokunciphisa ukuwohloka kwemisipha. Iprotheni ye-Whey lactowhey iguquguquka kakhulu futhi ingasetshenziswa ngezindlela ezahlukahlukene. Kungaxutshwa kalula namanzi, ubisi, nanoma yisiphi isiphuzo sokuzikhethela ukuze senze i-protein shake. Ingase futhi yengezwe kuma-smoothies, i-oatmeal, noma zokupheka zokupheka ukuze kuthuthukiswe okuqukethwe kwamaprotheni ekudleni kwakho.
Imininingwane Yomkhiqizo
Igama Lomkhiqizo | Amaprotheni Whey |
Ukucaciswa | WPI90%, WPC80% |
Ibanga | Ibanga lokudla |
Ukubukeka: | Impushana Ephuzi Ekhanyayo noma Emhlophe |
Impilo Yeshelufu: | iminyaka engu-2 |
Isitoreji: | Ivalwe, ibekwe endaweni epholile eyomile, ukugwema umswakama, ukukhanya |
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | Whey amaprotheni Powder | Usuku Lokukhiqiza: | Mashi. 10, 2024 |
| Ubuningi beqoqo: | 500kg | Usuku Lokuhlaziya: | Mashi. 11, 2024 |
| Inombolo yeqoqo: | I-XABC240310 | Usuku lokuphelelwa isikhathi: | Mashi. 09 ,2026 |
| Hlola | Imininingwane | Umphumela |
| I-WPC: | ≥80% | 81.3% |
| Ukubukeka: | Impushana Ephuzi Ekhanyayo noma Emhlophe | Iyahambisana |
| Umswakama | ≤5.0 | 4.2% |
| I-Lactose: | ≤7.0 | 6.1% |
| PH | 5-7 | 6.3 |
| I-calcium: | 250Mg/100g | Iyahambisana |
| Amafutha: | ≥5.0% | 5.9% |
| I-Potassium: | 1600mg/100g | Iyahambisana |
| Isibalo Sepuleti Le-Aerobic: | Iyahambisana | |
| Umlotha(3h ku-600℃) | 0.8% | |
| Ukulahlekelwa ekumisweni %: | ≤3.0% | 2.14% |
| I-Microbiology: Inani Lepuleti Eliphelele: Yeast & Mold: E.Coli: S. Aureus: Salmonella: | Ithobela Imithetho Emibi Iyahambisana Iyahambisana | |
| Isiphetho: | Vumelanisa nencazelo | |
| Incazelo yokupakisha: | Isigubhu sebanga lokuthekelisa esivaliwe kanye nesikhwama sepulasitiki esivaliwe |
| Isitoreji: | Gcina endaweni epholile futhi eyomile engu-20℃, ungashisi ukukhanya nokushisa |
| Impilo yeshelufu: | Iminyaka emi-2 lapho igcinwe kahle |
Isicelo
Ifomu Lomkhiqizo
Inkampani Yethu
