Bulk Price Food Grade Organic Blue Spirulina Powder Phycocyanin E18 E6 Phycocyanin
Phycocyanin is a plant protein isolated from spirulina. It is a very rare natural nutrient and is called diamond food.Phycocyanin is stable under weak acidity and neutrality (pH4.5~8), XBAC Biotech supply high quality phycocyanin powder has good loose fluidity and does not agglomerate,It can dissolve in cold water immediately with gently stir. Phycocyanin not only adds vibrant color to foods and cosmetics as a natural pigment, but also acts as a powerful antioxidant, helping to protect cells from oxidative stress. Furthermore, it has been studied for its potential to support immune health, promote cell regeneration, and even exhibit anti-cancer properties. As a nutrient-rich protein, Phycocyanin is a valuable addition to health-conscious diets and lifestyles.
Product Detail
Product Name |
Phycocyanin Price |
Appearance |
E10,E18,E25,E30,M18,Organic Phycocyanin is Blue Fine powder E3 is blue liquid |
CAS No. |
11016-15-2 |
Solubility |
Soluble in water, insoluble in alcohol and grease |
Certificate of Analysis
General Information | |||
Product Name: |
Spirulina Extract (Phycocyanin) |
Part Used: |
Spirulina |
Batch Number: |
BCSW231113 |
Production Date: |
2023-11-13 |
Item |
Specification Method |
Result |
Method |
Physical and Chemical Property | |||
Appearance |
Blue Fine Powder |
Conforms |
Visual |
Smell |
Characteristic |
Conforms |
Olfactory |
Impurity |
No Visible Impurity |
Conforms |
Visual |
Particle Size |
≥95% through 80 mesh |
Conforms |
Screening |
Residue on Ignition |
≤5g/100g |
1.40g/100g |
3g/550℃/4hrs |
Loss on Drying |
≤8g/100g |
3.35g/100g |
3g/105℃/2hrs |
Total Protein Content |
≥40% |
40.55% |
Kjeldahl method |
Color Value |
≥E18 |
18.36 |
UV(E1%618nm in distilled water) |
Purity |
≥1.5 |
1.98 |
UV(A620nm/A280nm) |
pH |
pH 5-7 |
Conforms |
1g in distilled water100ml |
Ingredients |
Phycocyanin (Spirulina extract) 50%-55%, Trehalose 45%-50%, Sodium Citrate 0%-5% |
||
Residue Analysis | |||
Heavy Metals |
≤10mg/kg |
Conforms |
|
Lead (Pb) |
≤2.00mg/kg |
Conforms |
ICP-MS |
Arsenic (As) |
≤2.00mg/kg |
Conforms |
ICP-MS |
Cadmium (Cd) |
≤1.00mg/kg |
Conforms |
ICP-MS |
Mercury (Hg) |
≤0.5mg/kg |
Conforms |
ICP-MS |
PAH(BaP+CHR+BaA+BbFA) |
≤40μg/k |
Conforms |
GC-MS(BaP+CHR+BaA+BbFA) |
Benzo(a)pyrene |
≤5μg/kg |
Conforms |
GC-MS |
Microbiological Tests | |||
Total Plate Count |
≤10000cfu/g |
500cfu/g |
AOAC 990.12 |
Total Yeast & Mold |
≤100cfu/g |
10cfu/g |
AOAC 997.02 |
Coli- group |
≤10cfu/g |
Conforms |
AOAC 997.02 |
E.Coli. |
Negative/10g |
Conforms |
AOAC 991.14 |
Salmonella |
Negative/10g |
Conforms |
AOAC 998.09 |
S.aureus |
Negative/10g |
Conforms |
AOAC 2003.07 |
Aflatoxins (B1+B2+G1+G2) |
<20μg/kg |
Conforms |
HPLC (B1+B2+G1+G2) |
Aflatoxin B1 |
<5μg/kg |
Conforms |
HPLC |
Microcystins |
<1μg/kg |
Conforms |
HPLC |
Product Status | |||
Conclusion: |
Sample Qualified. |
||
Allergen |
Allergen free |
||
Shelf Life: |
24 months under the conditions below and in its original packaging. |
||
Retest date: |
Retest every 24 months under the conditions below and in its original packaging. |
||
Storage: |
Store in a cool, dry place away from moisture and light. |
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