Factory direct supply 24% Flavones 6% Lactones Ginkgo Biloba Extract
Ginkgo Biloba Extract, is an extract derived from the leaves of the Ginkgo biloba tree. It is enriched with active compounds, including ginkgo flavonoids and ginkgolides, which are known for their diverse bioactivities. Core to its description is its ability to dilate blood vessels, protect vascular endothelium, regulate blood lipids, inhibit platelet-activating factor (PAF), prevent thrombus formation, and scavenge free radicals.
Product Detail
Product Name |
Ginkgo Biloba Extract |
Brand |
XABC |
Tape |
Herbal Extract Powder |
Form |
Powder |
Appearance |
Brownish yellow fine Powder |
Used Part |
Leaf |
Specifications
Type |
Specification |
24:6 |
Total Flavones≥24% Total Lactone ≥6% |
CP2015 |
Total Flavones≥24% Total Lactone ≥6% Ginkgolic acid ≤10ppm Free Quercatin≤1.0% Free kaemperol ≤1.0% Free Isorhamnetin≤0.4% Sophoricoside Negative |
EP7
|
Total Flavones ≥24% Total Lactone ≥5-7% Lactones( A+B+C)≥2.6-3.4% Bilobalides ≥2.8-3.4% Gingko Acid <5PPM |
Water soluble
|
Flavones ≥24% Lactone ≥6% Quercetin/Kaempferol 0.8-1.2 Bilobalide ≥ 2.5% Gingko Acid <5PPM Solubility: 20:1 |
USP40 |
Flavones≥22%-27% Lactones≥5.4%-12.0% Lactones( A+B+C):2.8%-6.2% Bilobalides:2.6%-5.8% Ginkgolic acid ≤5ppm Rutin ≤4.0% Free Quercatin≤0.5% |
Certificate of Analysis
Name |
Ginkgo Biloba Extract 24/6 |
|||
Items |
Specification |
Results |
||
Description |
Yellowish brown, amorphous powder |
Complies |
||
Total Flavone Glycosides |
22.00~27.00% |
28.32% |
||
among |
Quercetin Glycoside |
21.95% |
||
Kaempferol Glycoside |
3.66% |
|||
Isorhamnetin Glycoside |
0.71% |
|||
Total Lactones |
5.40~12.00% |
6.19% |
||
among |
Bilobalides |
1.22% |
||
Lactones A |
2.07% |
|||
Lactones B |
0.67% |
|||
Lactones C |
2.23% |
|||
Heavy Metals |
≤5ppm |
Complies |
||
Ginkgo acid |
≤10ppm |
CP2015 |
||
Protein |
0.8-1.2 |
/ |
||
Resin |
Conforms |
/ |
||
Oxalic acid salt |
Conforms |
/ |
||
Tannins |
Conforms |
/ |
||
Potassium ions |
Conforms |
/ |
||
Solubility |
9% |
/ |
||
Loss on Drying |
≤5.0% |
Complies |
||
Ash |
≤0.75% |
Complies |
||
Bacteria.plate.count |
≤10000Cfu/g |
Complies |
||
Total Molds and Yeasts |
≤1000Cfu/g |
Complies |
||
Staphylococcus aureus |
Negative |
Complies |
||
P.Aeruginosa |
Negative |
Complies |
||
Salmonclla |
Negative |
Complies |
||
E.Coli |
Negative |
Complies |
||
Results |
Qualified |
Packing & Storage |
Packed in paper-drums and two plastic-bags inside.N.W.:25kgs .I.D.38cm×H48cm Store in a well-closed container Away from moisture. |
Shelf Life |
Three years if sealed and store away from direct sun light. |
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