Halal Fermented Soybean Extract Natto Kinase 20000Fu/G Nattokinase Powder
- Product name Fermented Soybean Extract Natto Kinase 20000Fu/G Nattokinase Powder
- Appearance Off white powder
- Specification 5000FU,20000FU ,40000FU
- Certificate Halal, Kosher,ISO22000,COA
Nattokinase Powder (NK for short), also known as subtilisin protease, is a serine protease (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. High purity nattokinase products have the effect of dissolving blood clots, is a high-tech product in the field of modern biology, its safety and effectiveness has been clinically verified by medical science, and has been fully endorsed by the Nattokinase Association of Japan.
Product Detail
Product Name |
Nattokinase |
Specification |
20000FU -40000FU |
Grade |
Food grade |
Appearance: |
Off white Powder |
Shelf Life: |
2 Years |
Storage: |
Sealed, placed in a cool dry environment, to avoid moisture, light |
Certificate of Analysis
| Product Name: | Nattokinase | Report Date: | Apr.22, 2024 |
| Batch Number: | Xabc240417-2 | Manufacture Date: | Apr.17, 2024 |
| Batch Quantity: | 950kgs | Expiration Date: | Apr.16, 2026 |
| Test | Specifications | Result |
| Assay: | 20000FU |
Complies |
| Description: | White powder |
Complies |
| Odor | Characteristic |
Complies |
| Taste | Characteristic |
Complies |
| Particle Size | NLT 100% Through 80 mesh |
Complies |
| Total Heavy Metals | ≤10ppm |
Complies |
| Arsenic | ≤3ppm |
Complies |
| Lead | ≤3ppm |
Complies |
| Loss on drying : | ≤2.0% |
0.47% |
| Residue on ignition: | ≤0.1% |
0.03% |
| Total Plate Count: | <1000cfu/g |
<10cfu/g |
| Yeast & Mold: | <100cfu/g |
<5cfu/g |
| E.Coli: | Negative |
Complies |
| S. Aureus: | Negative |
Complies |
| Salmonella: | Negative |
Complies |
| Conclusion: | Conform to the standard | |
| Packing description: | Sealed export grade drum & double of sealed plastic bag |
| Storage: | Store in cool & dry place not freeze., keep away from strong light and heat |
| Shelf life: | 2 years when properly stored |
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