Health Care Supplement DNJ Mulberry Leaf Extract
Mulberry leaf extract, derived from the leaves of the mulberry tree (Morus alba), is a concentrated source of numerous bioactive compounds. It is rich in antioxidants, flavonoids, vitamins, and minerals that have numerous potential health benefits. This extract is commonly used in traditional medicine and is being increasingly studied for its potential to lower blood sugar, improve heart health, and promote weight loss. The antioxidant properties of mulberry leaf extract can also help protect the body's cells from damage caused by free radicals."
Function
Mulberry leaf extract boasts numerous potential health benefits. It is rich in flavonoids and other bioactive compounds that have been shown to possess antioxidant properties, which can help protect the body's cells from damage caused by free radicals. Furthermore, studies suggest that mulberry leaf extract may assist in lowering blood sugar levels, improving insulin sensitivity, and promoting weight loss. Additionally, its anti-inflammatory and antihypertensive properties may contribute to better heart health. These benefits make mulberry leaf extract a promising natural supplement for managing diabetes, promoting weight management, and supporting overall well-being.
Specification
Mulberry Leaf Extract |
Standards |
Results |
Physical Analysis |
|
|
Description |
yellow brown Powder |
Complies |
Assay |
10:1, or other specifications |
Complies |
Mesh Size |
100 % pass 80 mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.85% |
Chemical Analysis |
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1 mg/kg |
Complies |
Microbiological Analysis |
|
|
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Application
Mulberry leaf extract is used in a variety of applications, including managing blood sugar levels for diabetes patients, as a natural additive in functional foods and beverages, and in skin care products for its antioxidant properties.
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