High Purity Food Ingredients Sorbitol
Sorbitol is a white, odorless, crystalline or powdery substance that is widely used in various industries. Its chemical formula is C₆H₁₄O₆, and it belongs to the polyols or sugar alcohol family. It is a reduced form of glucose, where the aldehyde group has been replaced by a hydroxyl group.
Physically, sorbitol is highly soluble in water and has a sweet taste, though less sweet than sucrose. It has a melting point range of 88-102°C, depending on the conditions of crystallization. Sorbitol is also soluble in alcohols and some other solvents.
Product Detail
| Product Name | Sorbitol |
| Specification | 98% |
| Grade | Food grade |
| Appearance: | White Powder |
| Shelf Life: | 2 Years |
| Storage: | Sealed, placed in a cool dry environment, to avoid moisture, light |
Certificate of Analysis
| Product Name: | Sorbitol | Report Date: | Apr.08, 2024 |
| Batch Number: | Xabc240403-2 | Manufacture Date: | Apr.03, 2024 |
| Batch Quantity: | 1250kgs | Expiration Date: | Apr.02, 2026 |
| Test | Specifications | Result |
| Assay: | 98% |
98.82% |
| Description: | White or slightly yellow,with the unique aroma of this product,the sweetness is soft and refreshing,no peculiar smell,no impurities visible to the naked eye |
Complies |
| Loss on drying : | ≤5.0% |
1.85% |
| Total Plate Count: | <3000cfu/g |
<10cfu/g |
| Conclusion: | Conform to the standard | |
| Packing description: | Sealed export grade drum & double of sealed plastic bag |
| Storage: | Store in cool & dry place not freeze., keep away from strong light and heat |
| Shelf life: | 2 years when properly stored |
Application
In terms of application, sorbitol is mainly used as a food additive, such as a sweetener, fluffing agent and humectant. Because it is less sweet than sucrose and is not utilized by certain bacteria, it is an ideal raw material for the production of low-sweetness pastries. In addition, sorbitol has applications in the pharmaceutical industry, such as as a raw material for the production of vitamin C, and as an excipient in syrups, injection infusions and tablets, such as sweeteners and plasticizers.
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