Natural Bulk kaempferol powder CAS 520-18-3 98% supplement kaempferol

Product name Kaempferol powder
Appearance Light yellow powder
Specification 50% 98%
Certificate Halal,Kosher,ISO 22000,COA

Inquire Free Samples

product details

Kaempferol, also known as mountain naphthol, is a naturally occurring flavonoid compound commonly found in fruits, vegetables, and herbal medicines. It possesses numerous potential health benefits due to its antioxidant, anti-inflammatory, antibacterial, and anticancer properties. Kaempferol can help neutralize free radicals, reduce oxidative stress, and prevent the development of diseases such as cardiovascular disease, cancer, and inflammation.

Product Detail

Product Name	Natural Bulk kaempferol powder CAS:520-18-3 98% kaempferol supplement
Latin Name	Kaempferol
Appearance	Light yellow powder
Specification	50% 98%
Certificate	ISO/Organic/HALAL/KOSHER
Keywords	kaempferol,kaempferol powder,supplement kaempferol
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

Certificate of Analysis

Product Name:	kaempferol	Used Part:	Root
Batch Number:	BCSW240211	Manufacture Date:	Feb. 11, 2024
Batch Quantity:	550 Kg	Expiry Date:	Feb. 10, 2026

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Light yellow powder	Complies
Odor	Characteristic	Complies
Assay ( by HPLC)	≥98%	98.16%
Loss on Drying	≤1.0%	0.38%
Mesh Size	100% passed 80 mesh	Complies
Residue on Ignition	≤1.0%	0.31%
Heavy Metal	<10ppm	Complies
As	<3ppm	Complies
Residual Solvents	Eur. Pharm.	Complies
Pesticides	Negative	Negative
Microbiology
Total Plate Count	<1000cfu/g	52cfu/g
Yeast & Mold	<100cfu/g	16cfu/g
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Conclusion	Conform with specification
Storage	Store in cool & dry place. Avoid strong light and heat.
Shelf life	2 years when properly stored

Application

Kaempferol, a naturally occurring flavonoid compound, finds diverse applications due to its unique biological properties. Its primary use lies in its antioxidant properties, which help neutralize free radicals and reduce oxidative stress on cells. This ability makes it a potential preventative agent against diseases such as cardiovascular disease, cancer, and inflammation.

Kaempferol possesses anti-inflammatory, antibacterial, and antiviral activities, inhibiting the release of inflammatory factors and suppressing the growth of bacteria and viruses. It also demonstrates antitumor activity, inhibiting the growth and spread of tumor cells.

Kaempferol can regulate the immune system, lower cholesterol levels, and promote digestive system health. Its wide range of pharmacological effects has made it a significant candidate for plant-based drug research and development.