Products
High Quality Pure Natural Haematococcus Pluvialis Extract powder Astaxanthin
Astaxanthin is a lipid-soluble pigment, made from natural Haematococcus Pluvialis. Astaxanthin powder has excellent antioxidant properties, and it is helpful to improve immunity and scavenge free radicals.
Astaxanthin powder is used in food and dietary supplements as coloring agent, preserving agent and nutritional ingredient; it can be used in feed as additives; it can also be used in cosmetics for skin care; besides,healthcare products
High Quality Best Selling NMN Beta-Nicotinamide Mononucleotide 99% NMN Powder
NMN can be naturally synthesized in cells, and can also be derived from a variety of foods, including broccoli,cabbage,cucumber,edamame, avocado and the like. In humans, NMN is a precursor of synthetic NAD+, and its physiological function is mainly manifested by increasing NAD+ levels. NAD+ is also called coenzyme I, and it is called nicotinamide adenine dinucleotide.
NAD+participates in hundreds of reactions not only as a coenzyme but also as a substrate for a variety of signal reactions.
Food grade 150,000 mesh nano pearl powder water soluble pearl powder supplement for cosmetics Hydrolyzed pearl powder
Nanometer pearl powder refers to pearl powder with average particle size less than 100 nanometers.The diameter of nanometer pearl powder was determined by TEM.Pearl powder is a powdery substance made from pearls produced by Hyriopsis cumingii (Lea), Cristaria plicata(Leach), Pteria Martensii (Dunker) and other shellfish.White or white, with a special fishy taste of pearl.
CAS 68797-35-3 Cosmetic Grade Licorice Root Extract Dipotassium Glycyrrhizinate
Dipotassium glycyrrhizinate is a white or off-white fine powder with a purity of 98%, a special sweet taste, good water solubility and pure taste. It is widely used in cosmetics, chemical industry, food and other industries.
Resveratrol powder Anti-aging antioxidant
Resveratrol, a non-flavonoidal polyphenolic organic compound, is an antitoxin produced by many plants when they are stimulated, with the chemical formula C14H12O3. It can be synthesized in grape leaves and skins, and is a biologically active ingredient in wine and grape juice. It is readily absorbed orally and metabolized and excreted through urine and feces. In vitro experiments and animal experiments show that resveratrol has antioxidant, anti-inflammatory, anti-cancer and cardiovascular protection effects.