Prebiotic High Quality 95% Fructo Oligosaccharide Fructo-Oligosaccharide Fructo Oligosaccharide
Fructo-oligosaccharides is a probiotic proliferating agent that is not digested and absorbed by the human body, but directly reaches the large intestine and rapidly proliferates Bifidobacterium in the intestine. It can not only improve the intestinal flora, but also inhibit the rise of blood sugar, promote the absorption of microelements, inhibit the growth of harmful bacteria, and improve immunity. Fructo-oligosaccharides has been proved to be the only natural ingredient with the biphysiological properties of both super strong bifidum factor and water-soluble dietary fiber, which has been recognized by more than 200 countries and regions worldwide.
Product Detail
| Product Name | Fructooligosaccharide |
| Specification | 95% |
| Grade | Food grade |
| Appearance: | White Powder |
| Shelf Life: | 2 Years |
| Storage: | Sealed, placed in a cool dry environment, to avoid moisture, light |
Certificate of Analysis
| Product Name: | Fructooligosaccharide | Report Date: | Apr.08, 2024 |
| Batch Number: | Xabc240403-2 | Manufacture Date: | Apr.03, 2024 |
| Batch Quantity: | 1250kgs | Expiration Date: | Apr.02, 2026 |
| Test | Specifications | Result |
| Assay: | 95% |
96.82% |
| Description: | White or slightly yellow,with the unique aroma of this product,the sweetness is soft and refreshing,no peculiar smell,no impurities visible to the naked eye |
Complies |
| Loss on drying : | ≤5.0% |
1.85% |
| Total Plate Count: | <3000cfu/g |
<10cfu/g |
| Conclusion: | Conform to the standard | |
| Packing description: | Sealed export grade drum & double of sealed plastic bag |
| Storage: | Store in cool & dry place not freeze., keep away from strong light and heat |
| Shelf life: | 2 years when properly stored |
Analyst: Wang Yan Checker: Guo H.X. Q.C.Director:Zhou Wei
Application
1. FOS is hard to be absorbed by human body, and its calorific value is very low, can produce sugar free or low sugar foods.
2. FOS have good physiological functions such as improving digestion and improving gastrointestinal function.
3. The biscuits and baked foodsproduced by FOS are beautiful in color, soft and tasty, uniform in tissue and good in preservation, which can greatly prolong the shelf life.
4. FOS is very stable under the temperature of -25~5 Celsiusand can be used in cold foods such as ice cream.
5. FOS can be used in milk powder, which is very effective for detoxification and intestinal cleansing.
6. FOS are used in lactobacillus beverages to solve the problem of lactose tolerance.
7. FOS, as probiotics, are used in animal feed production.
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