Vaccinium Oxycoccus Pigment (Proanthocyanidins) is a general term for a large group of polyphenolic compounds widely found in plants, with strong antioxidant and free radical elimination, can effectively eliminate superoxide anion radicals and hydroxyl radicals, but also involved in the metabolism of phosphoric acid, arachidonic acid, and protein phosphorylation, to protect lipids from peroxidative damage; is a powerful metal chelating agent, chelate metal ions, the formation of inert compounds in vivo; protect and Stabilize vitamin C, help vitamin C absorption and utilization.
Product Detail
Product Name
Vaccinium Oxycoccus Pigment
Specification
10%-25%
Grade
Food grade/cosmetic grade
Appearance:
Purl Powder
Shelf Life:
2 Years
Storage:
Sealed, placed in a cool dry environment, to avoid moisture, light
Certificate of Analysis
Product Name:
Vaccinium Oxycoccus Pigment
Source
Cranberry Concentrate
Batch Number:
QCS0240220
Manufacture Date:
Feb .10, 2024
Batch Quantity:
500KG
Expiration Date:
Feb . 10, 2026
Test
Specifications
Result
Anthocyanidin:
≥ 25%
≥ 25.28%
Appearance:
Red purple powder
Complies
Odor & taste:
Characteristic
Complies
Mesh size:
100% pass 80 mesh
Complies
Loss on drying :
≤5%
3.450%
Total Ash:
≤5%
3.12%
As:
≤ 2PPM
Complies
Pb:
≤ 2PPM
Complies
Cd:
≤ 1PPM
Complies
Hg:
≤0.1PPM
Complies
Total Plate Count:Yeast & Mold:E.Coli:S.Aureus: Salmonell:
<1000cfu/g
<100cfu/g
Negative
Negative
Negative
40cfu/g
30cfu/g
Complies
Complies
Complies
Conclusion:
Conform with specification, in house
Packing description:
Sealed export grade drum & double of sealed plastic bag
Storage:
Store in cool & dry place not freeze, keep away from strong light and heat
Shelf life:
2 years when properly stored
Function
Currently, it is mainly used as a raw material for human advanced health food and medicine, as well as a cosmetic additive and food additives.