Leave Your Message

Green Tea Extract Natural L-theanine L Theanine

5.jpg

  • Product name L-Theanine
  • Chitarisiko Bvisa chena kusvika paupfu chena
  • Tsanangudzo 20%-99%
  • Chitupa Halal,Kosher,ISO 22000,COA
    L-Theanine yakasarudzika amino acid inowanikwa zvakasikwa mutii, kunyanya mugirinhi tii. Iine chimiro chemakemikari yeC7H14N2O3 uye inoumba inenge 1% kusvika 2% yehuremu hwakaoma hwemashizha etii. Teanine inozivikanwa nekunaka kwayo uye kwakasiyana-siyana kwakanakira hutano, kusanganisira kusimudzira kuzorora, kuvandudza kugona kwekuziva, uye kuwedzera manzwiro. Iyo zvakare inopindirana zvakanaka nemhando yegirinhi tii, ichiratidza kukosha kwayo mukupa kune kunhuhwirira kwese uye kunhuhwirira kwechinwiwa.

    Basa

    L-Theanine, yakasarudzika amino acid inowanikwa mumashizha etii, kunyanya girini tii, ine akawanda mabhenefiti ehutano. Chekutanga, inozivikanwa kwazvo nekugona kwayo kukurudzira kuzorora uye kuderedza kushushikana uye kusagadzikana mazinga. Nekuwedzera alpha-wave chiitiko muuropi, L-Theanine inogadzira mamiriro ekudzikama uye kugadzikana, achibvumira vanhu kuti vakwanise kurarama nekumanikidzwa kwezuva nezuva zvakanyanya.
    Chechipiri, L-Theanine inobatsirawo pakuvandudza kunaka kwekurara. Inogona kubatsira vanhu kuti varare nekukurumidza uye kuwana zvakadzika, zvakanyanya kuzorora, zvichitungamira mukuvandudza kusvinura kwemasikati uye kugadzira.
    Uyezve, L-Theanine yakaratidzwa kuwedzera basa rekuziva, kusanganisira kuisa pfungwa, kutarisa, uye kutarisisa nguva. Izvi zvinokonzerwa nekukwanisa kwayo kuenzanisa neurotransmitters muuropi, senge dopamine uye serotonin, izvo zvakakosha pakuziva maitiro.
    Chekupedzisira, L-Theanine ine mhedzisiro yakanaka pamanzwiro, inosimudzira manzwiro ekufara uye kugara zvakanaka. Inogona kubatsira kuenzanisa mhinduro dzemanzwiro uye kugadzirisa hutano hwepfungwa.
    Muchidimbu, L-Theanine inopa huwandu hwakawanda hwemabhenefiti, kubva mukusimudzira kuzorora nekuvandudza kurara kusvika kukusimudzira kugona kwekuziva uye kuwedzera manzwiro. Zvinhu zvayo zvakasiyana-siyana zvinoita kuti zvive zvakakosha kuwedzera kune mararamiro ane hutano.

    Tsanangudzo

    Tsanangudzo 

    Standard (JP2000)

    Test Method

    Results

    Chitarisiko

    White crystalline powder

    Kuona

    White crystalline powder

    Assay

    98.0-102.0%

    HPLC

    99.23%

    Kutenderera chaiko(a)D20 (C=1 , H2O)

    +7.7 kusvika +8.5 Degree

    CHP2010

    +8.02Dhigirii

    Solubility (1.0g/20ml H2O)

    Clear Colorless

    Kuona

    Clear Colorless

    Chloride(C1)

    ≤ 0.02%

    CHP2010

    Kurasikirwa pakuomeswa

    ≤ 0.5%

    CHP2010

    0.17%

    Residue pakubatidza

    ≤ 0.2%

    CHP2010

    0.04%

    PH

    5.0-6.0

    CHP2010

    5.32

    Melting point

    202-215 ℃

    CHP2010

    206-207 ℃

    Heavy metals (sePb)

    ≤10ppm

    CHP2010

    Arsenic (se)

    ≤ 1ppm

    CHP2010

    Total Plate Count

    CHP2010

    conform

    Mold uye Mbiriso

    conform

    Salmonella

    asipo

    asipo

    E.Coli

    asipo

    asipo

    Application

    L-Theanine, amino acid inowanzoitika mugirini tii, inowana maapplication akasiyana-siyana mune zvinowedzera, zvinwiwa, uye zvigadzirwa zvehutano. Iyo inozivikanwa nokuda kwekuzorodza kwayo, iyo inobatsira kuderedza kushungurudzika uye kuzvidya mwoyo. Mune zvinowedzera, L-Theanine inoshandiswa kukurudzira pfungwa yekudzikama uye runyararo. Inosanganiswawo muzvinwiwa, kunyanya izvo zvinotsvaga kuenzanisa pakati pesimba nekuzorora. Pamusoro pezvo, L-Theanine inowanikwa mune zvakasikwa hutano zvigadzirwa zvekuvandudza kurara uye kusimudzira manzwiro. Zvayo zvingangobatsira zvekuziva basa zviri kudzidzwa zvakare.
    • High Quality Bone Collagen Peptide In Stock For Beverage details (1)z5i
    • Yemhando yepamusoro Bone Collagen Peptide MuStock Yechinwiwa ruzivo (2)egl
    • High Quality Bone Collagen Peptide In Stock For Beverage details (3)m8p
    • High Quality Bone Collagen Peptide In Stock For Beverage details (4)d8m

    Product Form

    6655

    Yedu Company

    66

    Leave Your Message