Lihlahisoa

Selelekela:
Whole milk powder, eo hape e tsejoang e le full-cream milk powder, ke mofuta o phofshoana oa lebese o nang le likarolo tsohle tsa tlhaho tsa lebese le hloekileng, ho kenyeletsa le mafura. E fumanwa ka ho ntsha metsi a lebese a foreshe tlasa maemo a laolehileng ho tlosa bokahare ba metsi ha e ntse e boloka boleng ba phepo.
Moetso:
Phofo ea lebese kaofela hangata e na le mafura a ka bang 26% ho isa ho 30%, hammoho le limatlafatsi tsohle tsa bohlokoa tse teng lebeseng le foreshe, joalo ka liprotheine, lik'habohaedreite, livithamine le liminerale. Likahare tsa mafura li fana ka mohloli o ruileng oa matla le li-acid tse bohlokoa tsa mafura.
Boleng ba Phepo:
Liprotheine: Phofo ea lebese kaofela ke mohloli o babatsehang oa liprotheine tsa boleng bo holimo, tse hlokahalang bakeng sa khōlo, nts'etsopele le tlhokomelo ea lisele tsa 'mele.
Mafura a Mafura: Likahare tsa mafura li fana ka tekanyo e ntle ea li-saturated, monounsaturated, le polyunsaturated fatty acids, ho akarelletsa le omega-3 le omega-6 fatty acids.
Livithamini le Liminerale: E na le livithamine tse ngata A, D, le B-complex, hammoho le liminerale tse kang k'halsiamo, phosphorus le potasiamo, tse hlokahalang bakeng sa bophelo bo botle ba masapo, ts'ebetso ea 'mele ea ho itšireletsa mafung, le bophelo bo botle ka kakaretso.