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Introduction:
Whole milk powder, also known as full-cream milk powder, is a powdered form of milk that contains all the natural components of fresh milk, including the fat content. It is obtained by dehydrating fresh milk under controlled conditions to remove the water content while preserving the nutritional value.
Composition:
Whole milk powder typically contains approximately 26% to 30% fat, along with all the essential nutrients present in fresh milk, such as proteins, carbohydrates, vitamins, and minerals. The fat content provides a rich source of energy and essential fatty acids.
Nutritional Value:
Proteins: Whole milk powder is an excellent source of high-quality proteins, essential for growth, development, and maintenance of body tissues.
Fatty Acids: The fat content provides a good balance of saturated, monounsaturated, and polyunsaturated fatty acids, including omega-3 and omega-6 fatty acids.
Vitamins and Minerals: It is rich in vitamins A, D, and B-complex, as well as minerals like calcium, phosphorus, and potassium, essential for bone health, immune function, and overall well-being.