Wholesale Organic Herbal Extract Milk Thistle Extract Silymarin 40%, 60%,80%
Silymarin is a flavonoid complex extracted from the seeds of the milk thistle plant (Silybum marianum). It is known for its potent antioxidant properties and ability to protect liver cells from damage. Silymarin helps stabilize liver cell membranes, improves liver function, and reduces inflammation. It is commonly used to treat and support recovery from various liver diseases, including hepatitis, cirrhosis, and toxic liver damage. Silymarin's protective effects on the liver make it a valuable natural remedy for maintaining overall liver health.
Function
Specification
Main Specification | |
Products' Name |
Specification |
|
UV80% Silybin + Isosilybin 30% |
HPLC 50% | |
HPLC 53% | |
HPLC 55% | |
HPLC 60% | |
UV 70% | |
|
UV80% Silybin + Isosilybin 30% |
HPLC 50% | |
HPLC 55% | |
HPLC 60% | |
|
UV80% Silybin + Isosilybin 30% |
HPLC 50% | |
HPLC 55% | |
HPLC 60% | |
Granular/ Micro Powder Silymarin |
Accoroding To Customer' Requirements |
Silybin |
HPLC 60% ~99% |
|
UV 20% |
UV 40% | |
UV 45% | |
Water Soluble Silybin |
HPLC 75%, UV 96% |
Analysis |
Specification |
Result |
Appearance |
Yellow to yellowish-brown amorphous powder |
Yellowish brown powder |
Odor |
Slight, Characteristic |
Characteristic |
Particle size |
90% pass 80 mesh |
90% pass 80 mesh |
Solubility |
|
|
In water |
Practically insoluble |
Practically insoluble |
In methanol and acetone |
Soluble |
Soluble |
Chemical Tests |
|
|
Assay of silymarin (UV) (on dried basis) |
80% Min |
83.6% |
Assay of silymarin (HPLC) (on dried basis) |
/ |
45.4% |
Silybin A.B |
/ |
28.1% |
Isosilybin A.B |
/ |
5.0% |
Silydianin & Silychristin |
/ |
12.5% |
Loss on drying (2 hours 105℃) |
5.0% Max |
4.0% |
Sulphated ash |
0.5% Max |
<0.5% |
Residue solvents |
|
|
N-hexane |
0.029% Max |
<0.029% |
Methanol |
0.3% Max |
<0.3% |
Acetone |
0.5% Max |
<0.5% |
Ethy acetate |
0.5% Max |
<0.5% |
Ethanol |
0.5% Max |
<0.5% |
Heavy metals |
10.0ppm Max |
<10.0ppm |
Microbiology Control |
|
|
Total plate count |
1000cfu/g Max |
<1000cfu/g |
Yeast & Mold |
100cfu/g Max |
<100cfu/g |
E. Coli |
Not detected |
Not detected |
Salmonellaspecies |
Not detected |
Not detected |
Application
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