I-CAS 68797-35-3 iBanga lezoKuthambisa iLicorice Root Extract Dipotassium Glycyrrhizinate
Iinkcukacha zeMveliso
Igama lemveliso | Dipotassium glycyrrhizinate |
Inkcazo | 99% |
IBanga | ibakala Cosmetic |
Imbonakalo: | Umgubo omhlophe |
Beka ubomi kwishelufa: | iminyaka eyi-2 |
Ugcino: | Itywinwe, ibekwe kwindawo epholileyo eyomileyo, ukuphepha umswakama, ukukhanya |
Isatifiketi sokuHlalutya
Igama lemveliso: | Dipotassium Glycyrrhizinate | Umhla weNgxelo: | Epreli. 27, 2024 |
Inombolo yeBatch: | BCSW240427 | Umhla wokuveliswa: | Epreli. 28, 2024 |
Ubungakanani bebhetshi: | 1000KG | Umhla WOKUPHELELWA: | Epreli. 26, 2026 |
Uvavanyo | Iinkcukacha | Isiphumo |
Isivavanyi: | >98% | 99.4% |
Isazisi(TLC): | Ngoku uphendule | Iqinisekisiwe |
Aimbonakalo: | Imhlophe okanye iphantse imhlophe i-crystal powder | Iyahambelana |
Ngcamla: | Uphawu Sweet | Iyahambelana |
PH Ixabiso: | 5.0-6.0 | 5.40 |
Ilahleko ekomisweni: | 5.52% | |
Intsalela ekutshisweni: | 18.0%~22.0% | 19.4% |
Ujikelezo oluthile: | +40°- +50° | Iyahambelana |
Iintsimbi ezinzima: | Iyahambelana | |
Ityuwa yeArsenic: | Iyahambelana | |
Amanzi anganyibilikiyo: | Iyahambelana | |
Umda wekloridi: | Iyahambelana | |
Umda wesulfate: | Iyahambelana | |
Ubalo lwepleyiti lulonke: | 40cfu/g | |
Igwele&ngundo: | 10cfu/g | |
Escherichia coli: | Ibi | Iyahambelana |
Staphylococcus aureus: | Ibi | Iyahambelana |
IHydroquinone: | Ibi | Ibi |
Isiphelo: | Qhagamshelana neNkcazo | |
Inkcazelo yokupakisha: | Igubu elitywiniweyo lokuthumela ngaphandle kunye nengxowa yeplastiki etywiniweyo kabini |
Ugcino: | Gcina kwindawo epholileyo kunye neyomileyo ingabi ngumkhenkce., gcina kude nokukhanya okuqinileyo kunye ubushushu |
Beka ubomi kwishelufa: | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
