Ukunikezwa okuqondile kwefekthri 24% Flavones 6% Lactones Ginkgo Biloba Extract
- Igama lomkhiqizo I-Ginkgo Biloba Extract Powder
- Ukubukeka I-Brownish yellow powder emihle
- Ukucaciswa Flavones≥24%,Lactone ≥6%
- Isitifiketi Halal,Kosher,ISO 22000,COA
I-Ginkgo Biloba Extract, i-extract etholakala emaqabunga esihlahla se-Ginkgo biloba. Inothiswe ngezinhlanganisela ezisebenzayo, okuhlanganisa i-ginkgo flavonoid nama-ginkgolides, aziwa ngokuhlukahluka kwawo kwe-bioactivities. Okubalulekile encazelweni yayo yikhono layo lokunweba imithambo yegazi, livikele i-vascular endothelium, lilawule i-lipids egazini, livimbele i-platelet-activating factor (PAF), livimbele ukwakheka kwe-thrombus, futhi likhiphe ama-radicals mahhala.
Imininingwane Yomkhiqizo
Igama Lomkhiqizo | I-Ginkgo Biloba Extract | Ibhrendi | I-XABC |
Itheyiphu | I-Herbal Extract Powder | Ifomu | Impushana |
Ukubukeka | I-Brownish yellow powder emihle | Ingxenye Esetshenzisiwe | Iqabunga |
Imininingwane
Uhlobo | Ukucaciswa |
24:6 | Ama-Flavone Aphelele≥24% Isamba seLactone ≥6% |
I-CP2015 | Ama-Flavone Aphelele≥24% Isamba seLactone ≥6% I-Ginkgolic acid ≤10ppm I-Quercatin yamahhala≤1.0% I-kaemperol yamahhala ≤1.0% I-Isorhamnetin yamahhala≤0.4% I-Sophoricoside Negative |
| EP7
| Ama-Flavone Aphelele ≥24% Isamba seLactone ≥5-7% Ama-Lactones(A+B+C)≥2.6-3.4% I-Bilobalides ≥2.8-3.4% I-Gingko Acid |
| Amanzi ancibilikayo
| Ama-Flavones ≥24% I-Lactone ≥6% I-Quercetin/Kaempferol 0.8-1.2 I-Bilobalide ≥ 2.5% I-Gingko Acid Ukunyibilika: 20:1 |
I-USP40 | Ama-Flavones≥22%-27% Ama-Lactones≥5.4%-12.0% Ama-Lactones(A+B+C):2.8%-6.2% Ama-Bilobalides: 2.6% -5.8% I-Ginkgolic acid ≤5ppm I-Rutin ≤4.0% I-Quercatin Yamahhala≤0.5% |
Isitifiketi Sokuhlaziya
Igama | I-Ginkgo Biloba Extract 24/6 | |||
Izinto | Ukucaciswa | Imiphumela | ||
Incazelo | Impushana e-amorphous ephuzi ngokuphuzi | Iyahambisana | ||
Ingqikithi ye-Flavone Glycosides | 22.00~27.00% | 28.32% | ||
phakathi | I-Quercetin Glycoside | 21.95% | ||
I-Kaempferol Glycoside | 3.66% | |||
I-Isorhamnetin Glycoside | 0.71% | |||
AmaLactones Aphelele | 5.40~12.00% | 6.19% | ||
phakathi | Ama-Bilobalides | 1.22% | ||
Lactones A | 2.07% | |||
Lactones B | 0.67% | |||
Lactones C | 2.23% | |||
Izinsimbi Ezisindayo | ≤5ppm | Iyahambisana | ||
I-Ginkgo acid | ≤10ppm | I-CP2015 | ||
Amaprotheni | 0.8-1.2 | / | ||
I-Resin | Kuyavumelana | / | ||
Oxalic acid usawoti | Kuyavumelana | / | ||
Ama-tannins | Kuyavumelana | / | ||
I-potassium ions | Kuyavumelana | / | ||
Ukuncibilika | 9% | / | ||
Ukulahlekelwa Ekumisweni | ≤5.0% | Iyahambisana | ||
Umlotha | ≤0.75% | Iyahambisana | ||
I-bacterium.plate.count | ≤10000Cfu/g | Iyahambisana | ||
Isamba Sesikhunta kanye Nembiliso | ≤1000Cfu/g | Iyahambisana | ||
I-Staphylococcus aureus | Okubi | Iyahambisana | ||
P.Aeruginosa | Okubi | Iyahambisana | ||
I-Salmonclla | Okubi | Iyahambisana | ||
E.Coli | Okubi | Iyahambisana | ||
Imiphumela | Ufanelekile | |||
Ukupakisha & Isitoreji | Ipakishwe ngezigubhu zephepha nezikhwama zepulasitiki ezimbili ngaphakathi.NW:25kgs .ID38cm×H48cm Gcina esitsheni esivalwe kahle Kude nomswakama. |
I-Shelf Life | Iminyaka emithathu uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. |
Isicelo
Ifomu Lomkhiqizo
Inkampani Yethu
