I-Natural Bulk kaempferol powder CAS 520-18-3 98% yengeza i-kaempferol

Igama lomkhiqizoI-Kaempferol powder
UkubukekaImpushana ephuzi ekhanyayo
Ukucaciswa50% 98%
Isitifiketi Halal,Kosher,ISO 22000,COA

Buza Amasampula wamahhala

imininingwane yomkhiqizo

I-Kaempferol, eyaziwa nangokuthi i-mountain naphthol, iyinhlanganisela ye-flavonoid eyenzeka ngokwemvelo evame ukutholakala ezithelweni, imifino, kanye nemithi ye-herbal. Inezinzuzo eziningi zezempilo ezingaba khona ngenxa yezakhiwo zayo ze-antioxidant, anti-inflammatory, antibacterial, kanye ne-anticancer. I-Kaempferol ingasiza ekunciphiseni ama-radicals mahhala, inciphise ukucindezeleka kwe-oxidative, futhi ivimbele ukuthuthukiswa kwezifo ezifana nesifo senhliziyo, umdlavuza, nokuvuvukala.

Imininingwane Yomkhiqizo

Igama Lomkhiqizo	Natural Bulk kaempferol powder CAS:520-18-3 98% kaempferol supplement
Igama lesiLatini	I-Kaempferol
Ukubukeka	Impushana ephuzi ekhanyayo
Ukucaciswa	50% 98%
Isitifiketi	ISO/Organic/HALAL/KOSHER
Amagama angukhiye	i-kempferol, i-kaempferol powder, i-kaempferol eyengeziwe
Isitoreji	Gcina endaweni epholile, eyomile, emnyama esitsheni esivalwe ngci noma isilinda.
I-Shelf Life	Izinyanga ezingama-24

Isitifiketi Sokuhlaziya

Igama Lomkhiqizo:	i-kaempferol	Ingxenye Esetshenzisiwe:	Impande
Inombolo yeqoqo:	BCSW240211	Usuku Lokukhiqiza:	Feb.11, 2024
Ubuningi beqoqo:	550Kg	Usuku Eliphelela ngalo:	Feb.10, 2026

UHLAZIYO	INKCAZO	IMIPHUMELA
Ukubukeka	Okuphuzi okukhanyayoimpushana	Iyahambisana
Iphunga	Isici	Iyahambisana
I-Assay ( by I-HPLC)	≥98%	98.16%
Ukulahlekelwa Ekumisweni	≤1.0%	0.38%
Usayizi We-Mesh	100% uphumelele80 mesh	Iyahambisana
Izinsalela ekushiseni	≤1.0%	0.31%
Insimbi Enzima		Iyahambisana
Njengoba	3ppm	Iyahambisana
Izincibilikisi Ezisele	I-Eur.	Iyahambisana
Izibulala-zinambuzane	Okubi	Okubi
I-Microbiology
Inani Lepuleti Eliphelele		52cfu/g
Imvubelo & Isikhunta		16cfu/g
E.Coli	Okubi	Iyahambisana
I-Salmonella	Okubi	Iyahambisana

Isiphetho	Vumelanisa nencazelo
Isitoreji	Gcina endaweni epholile neyomile. Gwema ukukhanya okunamandla nokushisa.
Impilo yeshelufu	Iminyaka emi-2 lapho igcinwe kahle

Isicelo

I-Kaempferol, inhlanganisela ye-flavonoid eyenzeka ngokwemvelo, ithola ukusetshenziswa okuhlukahlukene ngenxa yezakhiwo zayo eziyingqayizivele zebhayoloji. Ukusetshenziswa kwayo okuyinhloko kusezicini zayo ze-antioxidant, ezisiza ukunciphisa ama-radicals mahhala futhi zinciphise ukucindezeleka kwe-oxidative kumaseli. Leli khono likwenza kube into ekwazi ukuvimbela izifo ezifana nesifo senhliziyo, umdlavuza, nokuvuvukala.

I-Kaempferol inemisebenzi yokulwa nokuvuvukala, i-antibacterial, kanye ne-antiviral, evimbela ukukhululwa kwezinto ezivuthayo futhi icindezela ukukhula kwamagciwane namagciwane. Iphinde ibonise umsebenzi we-antitumor, ovimbela ukukhula nokusabalala kwamangqamuzana e-tumor.

I-Kaempferol ingalawula amasosha omzimba, inciphise amazinga e-cholesterol, futhi ikhuthaze impilo yesistimu yokugaya ukudla. Uhlu olubanzi lwemiphumela yemithi yenze kwaba ikhandidethi elibalulekile ocwaningweni nasekuthuthukisweni kwezidakamizwa ezisekelwe ezitshalweni.