Akwa Baicalin kacha mma 21967-41-9 Baicalin ntụ ntụ 85% Baicalin Baikal Skullcap mgbọrọgwụ wepụ

Aha ngwaahịaBaicalin
Ọdịdị Ntụ ntụ odo
Nkọwapụta70%-98%
Asambodo Halal, Kosher, ISO 22000, COA

Jụọ ase Ihe nlele efu

nkọwa ngwaahịa

Baicalin, flavonoid glycoside nke ewepụtara na mgbọrọgwụ nke osisi Scutellaria baicalensis (nke a na-akpọkarị skullcap China), bụ ihe na-eme ihe na-eme ndụ nwere ọtụtụ ihe eji eme ọgwụ. Ọ bụ ntụ ntụ kristal na-acha ọcha ma na-acha odo odo na-agbaze na mmiri na mmanya. A na-eji Baicalin eme ihe n'ọtụtụ ebe na nkà mmụta ọgwụ ndị China n'ihi mgbochi mkpali, antioxidant, antibacterial, na antiviral mmetụta. Egosiputara ya iji gbochie ntọhapụ nke ndị mgbasa ozi na-egbuke egbuke ma belata nrụgide oxidative, na-eme ka ọ bụrụ ihe bara uru n'ụdị dị iche iche nke ọgwụ na ihe ịchọ mma. Na mgbakwunye, a na-amụ baicalin maka uru ọ nwere n'ịgwọ ọrịa dị iche iche, gụnyere ọrịa kansa, ọrịa obi, na nsogbu akwara ozi.

Ọrụ

Baicalin bụ flavonoid glycoside nwere ikike mgbochi mkpali, antioxidant na antibacterial Njirimara. Ọ na-enyere aka belata mbufụt, na-echebe mkpụrụ ndụ pụọ na nrụgide oxidative, na-egbochi uto nke nje bacteria. A na-amụkwa ya maka mmetụta nje na-egbochi ọrịa kansa ọ nwere.

Asambodo nyocha

Nyocha	Nkọwapụta	Nsonaazụ	Usoro ule
Nkọwa anụ ahụ
Ọdịdị	Ọkụ na-acha odo odo ruo ntụ ntụ aja aja	Ntụ ntụ edo edo dị ọkụ	Anya
njirimara	Mmeghachi omume ziri ezi	Nke dị mma	TLC
Nyocha (Baicalin)	85.0% nkeji	85.42%	HPLC
Ọnwụ na ihicha	5.0% kacha	2.85%	5g / 105C / 5h
Microbiology
Ngụkọta ọnụ ọnụ efere	1000cfu/g Max		AOAC
Yist & ebu	100cfu/g Max		AOAC
E. Coli	Ihe ọjọọ	Ihe ọjọọ	AOAC
Salmonella	Ihe ọjọọ	Ihe ọjọọ	AOAC
Mmechi	Na-agbaso ụkpụrụ CP2015.
Mbukota na Nchekwa
Mbukota: Tinye akwụkwọ-katọn na akpa plastik abụọ n'ime.
Ndụ nchekwa: afọ 2 mgbe echekwara nke ọma.
Nchekwa: Chekwaa n'ebe mechiri emechi nke ọma na-enwe obere okpomọkụ na-enweghị ìhè anyanwụ kpọmkwem.

Ngwa

Baicalin, flavonoid glycoside ewepụtara na mgbọrọgwụ nke Scutellaria baicalensis, na-achọta ngwa na ọgwụ ndị China ọdịnala na usoro ọgwụ. A na-eji ya maka mgbochi mkpali, antioxidant na antibacterial Njirimara n'ịgwọ ọnọdụ dị iche iche dị ka ọrịa iku ume, ọrịa akpụkpọ, na nsogbu eriri afọ. A na-amụkwa Baicalin maka ike ya na ọgwụgwọ mgbochi ọrịa na mgbochi ọrịa kansa.