Soybean nwere fasara Halal Natto Kinase 20000Fu/G Nattokinase ntụ ntụ

Aha ngwaahịa Soybean fermented na-ewepụta Natto Kinase 20000Fu/G Nattokinase ntụ ntụ
Ọdịdị Gbanyụọ ntụ ntụ ọcha
Nkọwapụta 5000FU,20000FU,40000FU
Asambodo Halal, Kosher, ISO22000, COA

Jụọ ase Ihe nlele efu

nkọwa ngwaahịa

Nattokinase ntụ ntụ (NK maka mkpụmkpụ), nke a makwaara dị ka subtilisin protease, bụ serine protease (protein na-eme ka mmeghachi omume dị ngwa n'ime ahụ) nke a na-esi na nri ndị Japan na-ewu ewu na-akpọ natto. Natto bụ agwa soy nke e ji ụdị nje bacteria gbarie. Ngwaahịa nattokinase dị oke ọcha nwere mmetụta nke ịgbaze mkpụkọ ọbara, bụ ngwaahịa teknụzụ dị elu n'ọhịa nke usoro ihe ọmụmụ nke oge a, sayensị ahụike enyochala nchekwa ya na ịdị irè ya, yana otu Nattokinase Association nke Japan kwadoro ya nke ọma.

Nkọwa ngwaahịa

Aha ngwaahịa	Nattokinase
Nkọwapụta	20000FU -40000FU
Ọkwa	Nri nri
Ọdịdị:	Gbanyụọ ntụ ntụ ọcha
Ndụ nchekwa:	afọ 2
Nchekwa:	Akara akara, tinye ya na ebe akọrọ dị jụụ, iji zere mmiri, ọkụ

Asambodo nyocha

Aha ngwaahịa:	Nattokinase	Ụbọchị mkpesa:	Eprel 22, 2024
Nọmba ogbe:	Xabc240417-2	Ụbọchị mmepụta:	Eprel 17, 2024
Ọnụọgụ ogbe:	950kg	Ụbọchị mmebi:	Eprel 16, 2026

Nwalee	Nkọwapụta	Nsonaazụ
Nyocha:	20000FU	Na-akwado
Nkọwa:	Ọcha ntụ ntụ	Na-akwado
Isi	Njirimara	Na-akwado
Detụ ire	Njirimara	Na-akwado
Nha urughuru	NLT 100% site na mesh 80	Na-akwado
Mgbakọta ọla dị arọ	≤10ppm	Na-akwado
Arsenic	≤3pm	Na-akwado
Ndu	≤3pm	Na-akwado
Ọnwụ na ihicha:	≤2.0%	0.47%
Ihe fọdụrụ na mgbanye:	≤0.1%	0.03%
Ngụkọta ọnụ ọgụgụ efere:
Yist & ebu:
E.Coli:	Ihe ọjọọ	Na-akwado
S. Aureus:	Ihe ọjọọ	Na-akwado
Salmonella:	Ihe ọjọọ	Na-akwado
Mmechi:	Dakwaa n'ụkpụrụ

Nkọwa mbukota:	Drum ọkwa mbupụ mechiri emechi & akpa rọba emechiri okpukpu abụọ
Nchekwa:	Chekwaa n'ebe dị jụụ & ebe kpọrọ nkụ ghara ifriizi., zere ọkụ siri ike na okpomọkụ
Ndụ nchekwa:	Afọ 2 mgbe echekwara nke ọma