Natural Bulk kaempferol ntụ ntụ CAS 520-18-3 98% mgbakwunye kaempferol
Kaempferol, nke a makwaara dị ka ugwu naphthol, bụ ngwakọta flavonoid na-emekarị na mkpụrụ osisi, akwụkwọ nri, na ọgwụ ahịhịa. Ọ nwere ọtụtụ uru ahụike nwere ike ime n'ihi ya antioxidant, mgbochi mkpali, antibacterial na anticancer Njirimara. Kaempferol nwere ike inye aka kwụsịlata radicals free, belata nrụgide oxidative, ma gbochie mmepe nke ọrịa dịka ọrịa obi, ọrịa kansa, na mbufụt.
Nkọwa ngwaahịa
Aha ngwaahịa | Natural Bulk kaempferol ntụ ntụ CAS: 520-18-3 98% kaempferol emeju |
Aha Latin | Kaempferol |
Ọdịdị | Ntụ ntụ edo edo dị ọkụ |
Nkọwapụta | 50% 98% |
Asambodo | ISO/Organic/HALAL/KOSHER |
Okwu | kaempferol,kaempferol ntụ ntụ,ihe mgbakwunye kaempferol |
Nchekwa | Debe n'ebe dị jụụ, kpọrọ nkụ, gbara ọchịchịrị n'ime akpa akpọchiri akpọchi ma ọ bụ cylinder. |
Ndụ shelf | Ọnwa 24 |
Asambodo nyocha
Aha ngwaahịa: | kaempferol | Akụkụ ejiri: | Mgbọrọgwụ |
Nọmba ogbe: | BCSW240211 | Ụbọchị mmepụta: | Febụwarị.11, 2024 |
Ọnụọgụ ogbe: | 550Kg | Ụbọchị mmebi: | Febụwarị.10, 2026 |
Nyocha | Nkọwapụta | Nsonaazụ |
Ọdịdị | Ọcha edo edontụ ntụ | Na-akwado |
Isi | Njirimara | Na-akwado |
Nyocha (site na HPLC) | ≥98% | 98.16% |
Ọnwụ na ihicha | ≤1.0% | 0.38% |
Nha ntupu | 100% gafere80 ntupu | Na-akwado |
Ihe fọdụrụ na mgbanye | ≤1.0% | 0.31% |
Ọla dị arọ | Na-akwado | |
Dị ka | 3ppm | Na-akwado |
Ihe mgbaze fọdụrụnụ | Ahịa ahịa ọgwụ. | Na-akwado |
Ọgwụ nje | Ihe ọjọọ | Ihe ọjọọ |
Microbiology | ||
Ngụkọta ọnụ ọgụgụ efere | 52cfu/g | |
Yist & ebu | 16cfu/g | |
E.Coli | Ihe ọjọọ | Na-akwado |
Salmonella | Ihe ọjọọ | Na-akwado |
Mmechi | Dakọtara na nkọwapụta |
Nchekwa | Chekwaa n'ebe dị jụụ na nkụ. Zere ọkụ siri ike na okpomọkụ. |
Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma |
Ngwa
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