Halal Soybean Cire Natto Kinase 20000Fu/G Nattokinase Foda
Nattokinase Powder (NK a takaice), wanda kuma aka sani da subtilisin protease, wani nau'in protease ne na serine (protein mai saurin amsawa a cikin jiki) wanda aka samo daga wani shahararren abincin Japan da ake kira natto. Natto dafaffen wake ne wanda aka haɗe da wani nau'in ƙwayoyin cuta. Kayan nattokinase mai tsabta yana da tasirin narkar da ɗigon jini, samfuri ne na fasaha mai zurfi a fagen ilimin halitta na zamani, amincinsa da ingancinsa an tabbatar da shi ta asibiti ta hanyar kimiyyar likita, kuma Ƙungiyar Nattokinase ta Japan ta amince da shi sosai.
Cikakken Bayani
Sunan samfur | Nattokinase |
Ƙayyadaddun bayanai | 20000FU-40000FU |
Daraja | Matsayin abinci |
Bayyanar: | Kashe farin Foda |
Rayuwar Shelf: | Shekaru 2 |
Ajiya: | An rufe, sanya shi a cikin yanayin bushewa mai sanyi, don kauce wa danshi, haske |
Takaddun Bincike
Sunan samfur: | Nattokinase | Kwanan Rahoto: | Afrilu 22, 2024 |
Lambar Batch: | Xabc240417-2 | Ranar samarwa: | Afrilu 17, 2024 |
Yawan Batch: | 950kg | Ranar Karewa: | Afrilu 16, 2026 |
Gwaji | Ƙayyadaddun bayanai | Sakamako |
Gwajin: | 20000FU | Ya bi |
Bayani: | Farin foda | Ya bi |
wari | Halaye | Ya bi |
Ku ɗanɗani | Halaye | Ya bi |
Girman Barbashi | NLT 100% Ta hanyar raga 80 | Ya bi |
Jimlar Karfe Masu nauyi | ≤10pm | Ya bi |
Arsenic | ≤3pm | Ya bi |
Jagoranci | ≤3pm | Ya bi |
Asarar bushewa: | ≤2.0% | 0.47% |
Ragowar wuta: | ≤0.1% | 0.03% |
Jimlar Ƙididdiga: |
| |
Yisti & Mold: |
| |
E.Coli: | Korau | Ya bi |
S. Aureus: | Korau | Ya bi |
Salmonella: | Korau | Ya bi |
Ƙarshe: | Yi daidai da ma'auni |
Bayanin shiryawa: | Rufe ganga mai darajar fitarwa & ninki na jakar filastik da aka rufe |
Ajiya: | Ajiye a wuri mai sanyi & bushe kada a daskare., Nisantar haske mai ƙarfi da zafi |
Rayuwar rayuwa: | Shekaru 2 lokacin da aka adana da kyau |
Aikace-aikace
Samfurin Samfura

Kamfaninmu
