Curcumin ndi mtundu wachikasu wa polyphenol womwe umachokera ku ma rhizomes a chomera cha turmeric (Curcuma longa). Ndiwomwe umagwira ntchito kwambiri mu turmeric ndipo uli ndi maubwino ambiri azaumoyo chifukwa champhamvu yake yotsutsa-yotupa, antioxidant, ndi anticancer. Curcumin yasonyezedwa kuti imathandizira thanzi la mtima, thanzi labwino, ndi chidziwitso. Zimathandizanso kuchepetsa kutupa ndi kupweteka, zomwe zimapangitsa kuti zikhale mankhwala achilengedwe a nyamakazi ndi zina zotupa. Kuphatikiza apo, curcumin ikuphunziridwa chifukwa cha ntchito yake yolimbana ndi khansa, shuga, ndi matenda ena osatha.
Ntchito
Curcumin imawonetsa mphamvu zotsutsa-kutupa ndi antioxidant katundu, kuthandizira thanzi la mtima, thanzi labwino, ndi chidziwitso. Ikuphunziridwanso kuti ingathandize kuthana ndi khansa komanso matenda a shuga.
Kufotokozera
ITEM
MFUNDO
NJIRA
Maonekedwe
Chilengedwe
Kununkhira
Kulawa
Chiyambi
Yellow Yowala mpaka Ufa Wabwino Wa Orange
Kuchokera ku Rhizoma, 100% zachilengedwe
Khalidwe
Khalidwe
Curcuma Longa Linn
Zowoneka
Zowoneka
Organoleptic
Organoleptic
Biological taxonomy
Chizindikiritso
Zabwino
Mtengo wa TLC
Curcuminoids
Curcumin
Desmethoxycurcumin
Bisdesmethoxycurcumin
≥ 95%
70-80%
15-25%
2.5-6.5%
Mtengo wa HPCL
Kutaya Pa Kuyanika
Phulusa
Kukula kwa Sieve
Kuchulukana Kwambiri
Kusungunuka
Mu Madzi
Mu Mowa
Zotsalira za Solvent
Zitsulo Zolemera
Kutsogolera (pb)
Arsenic (As)
Cadmium (Cd)
≤ 2.0%
≤ 1.0%
Chithunzi cha NLT95% kudutsa120matope
35-65g / 100ml
Zosasungunuka
Zosungunuka pang'ono
Zimagwirizana
≤10ppm
≤1.0ppm
≤3.0ppm
≤1.0ppm
≤0.5ppm
5g/1050C/2hrs
2g/5250C/3hrs
Zimagwirizana
Density mita
Zimagwirizana
Zimagwirizana
USP
ICP-MS
ICP-MS
ICP-MS
ICP-MS
ICP-MS
Total Plate Count
Yisiti ndi nkhungu
E.Coli
Salmonella
Staphylococcus aureaus
Matenda a Enterobacteria
≤1000CFU/G
≤100CFU/G
Zoipa
Zoipa
Zoipa
≤100CFU/G
USP
USP
USP
USP
USP
USP
Kugwiritsa ntchito
Curcumin, chomwe chimagwira ntchito mu turmeric, chimagwiritsidwa ntchito kwambiri m'magawo osiyanasiyana chifukwa cha mapindu ake ambiri azaumoyo. Muzamankhwala, curcumin yakhala ikugwiritsidwa ntchito kwa zaka mazana ambiri pochiza matenda osiyanasiyana otupa, kuphatikizapo nyamakazi, matenda a khungu, ndi matenda am'mimba. Muzamankhwala amakono, curcumin ikuphunziridwa chifukwa cha gawo lomwe lingathe kuchiza khansa, matenda amtima, matenda a shuga, ndi matenda a neurodegenerative. Monga chowonjezera chazakudya, curcumin nthawi zambiri amatengedwa kuti athandizire thanzi labwino, kuchepetsa kutupa, komanso kupititsa patsogolo chidziwitso. Kuphatikiza apo, curcumin imagwiritsidwanso ntchito muzodzoladzola chifukwa cha zinthu zopindulitsa pakhungu, monga kuchepetsa kutupa kwa khungu komanso kuwongolera khungu.
